Gluten-Free Basics & Beyond | GF Tips, Ingredient Swaps, Guides, Recipes from America's Test Kitchen
Published May 17, 2023, 6:20 p.m. by Violet Harris
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so you want to take a favorite recipe
say a birthday cake or maybe some fried
chicken and make it gluten-free well
forget about doing that yourself because
when you take out the wheat flour those
recipes they just do not work out
so for good gluten-free baking you need
to rebuild the recipe from the ground up
and for that you're going to need a test
kitchen we use science and obsessive
testing to recreate all of your favorite
recipes everything from muffins and pies
to chicken parmesan and lasagna
this was by far the hardest topic we'd
ever tackled here in the test kitchen
our team of test cooks worked for over
two years to develop 300 foolproof
gluten-free recipes for you to make at
home
there are a lot of gluten-free products
on the market and many of them are not
very good from bread to pasta we taste
tested them all and we're going to tell
you which brands are best
so after all that testing what'd we
learn well we learned that gluten-free
baking is expensive but don't worry you
can save money if you make your own
blend and it's going to taste a lot
better now if you plan on doing some
gluten-free baking you're going to need
a kitchen timer that's because you can't
just look at something in the oven to
determine when it's done now sometimes
food looks underdone and a little bit
mushy even though it's fully baked
through that's because the gluten-free
starches don't set up until the baked
goods are completely cooled so for
gluten-free cooking you're going to need
to relearn the basics we've done all the
hard work and made all the mistakes for
you right here in the test kitchen so
you can make foolproof gluten-free
recipes at home
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