How to Make Korean Comfort Food "Tteokbokki", Spicy Rice Cake - Korean Food [ASMR]

delight your taste buds with this Korean comfort food – Tteokbokki, Spicy Rice Cake!

If you're a fan of Korean food, then you'll love this dish! Tteokbokki is a popular Korean street food made with rice cakes and a spicy sauce. It's the perfect food to enjoy on a cold day or when you're feeling homesick.

The best thing about this dish is that it's so easy to make! All you need is a few ingredients and a little bit of time. In just 30 minutes, you can have a delicious and comforting meal.

Here's how to make Tteokbokki, Spicy Rice Cake:

Ingredients:

-1 cup (250g) of rice cakes

-1 tablespoon of gochujang (Korean chili paste)

-1 tablespoon of soy sauce

-1 tablespoon of honey

-1 tablespoon of vegetable oil

-1/2 onion, sliced

-2 cloves of garlic, minced

-1/4 cup (60ml) of water

Instructions:

1. In a large pot, bring the water to a boil. Add the rice cakes and cook for 5 minutes.

2. In a small bowl, mix together the gochujang, soy sauce, honey, and vegetable oil.

3. Add the gochujang sauce to the pot and stir.

4. Add the onion and garlic and cook for 3 minutes.

5. Serve hot and enjoy!