Published May 24, 2023, 2:20 a.m. by Liam Bradley
When it comes to food, there are a few things you need to know in order to make sure you're getting the most out of your meals. First and foremost, you need to know how to food. This may seem like a no-brainer, but you'd be surprised how many people don't know how to properly cook their food. whether you're cooking for yourself or for a large group, it's important to know how to food so that everyone can enjoy a delicious meal.
In addition to knowing how to food, you also need to know when to food. This is especially important if you're cooking for a large group of people. You don't want to end up serving food that's been sitting out for hours and is now cold and unappetizing. Make sure you know when to food so that your guests can enjoy a hot, fresh meal.
By following these simple tips, you'll be sure to make the most out of your meals and enjoy them to the fullest!
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i'm chef jonathan lonathan and i'm here
to eat your breakfast
nutritionists will tell you that
breakfast is the most important meal of
the day
i'm here to tell you that actually
breakfast is the toast important meal of
the day
you're supposed to eat a king at
breakfast duke at lunch and a supper at
dinner time
the only foods
corn flakes and bacon and eggs pizza
diaz soy beans cheese beans latkes
quesadillas muffins muffins meat
leftover meat is beautiful for breakfast
potato beans oat beans spanakopita
spanish coconuts
just like the shores of the spanakopian
sea instant quiches and remember don't
bite quiches
granola bars smoothies
breakfast
fresh fruits all of them will get you
off
all right i confess i'm using a pancake
so here
i've got it made so i've made um a
pancake and then right next to that we
have this amazing contraption called a
waffle
and i am going to put now i'm going to
put what you normally do in a waffle
iron is you put but the idea is you
don't put oops you have to put and i did
i i will admit i did put a little
and i'm putting my bacon with it
and i'm putting my pudding with it
and i'm baking my bacon with it
one of the easiest breakfasts in the
world to make is a simple scrambled egg
now the important thing to remember
about scrambled eggs is that not only is
it scrambled eggs it's scranks now the
important thing to remember about
scraggs is that not only is it greg's
it's banana obviously you don't want to
cook them and the reason is that they
taste terrible
even scrambled eggs don't have to be
served you can buy a really fancy
breakfast or make a sandwich rather than
eggs or make a reddit post that says i
am a handmade
we're going to make two simultaneous
omelets in two simultaneous styles one
cool omelette one not so cool
cooked until it's
cooked
in it goes
around and round and round and round and
round and round and round and round and
round and round and round and round
and i'm moving the spatula around i'm
also moving the pan around
so at this point
i'm going to pan around
i am going to use a nylon spatula you
can see through it here in the corner
please increase the opacity here it's no
longer transparent anymore
thanks
[Music]
fried eggs may seem like the easiest
thing in the world to make wrong
and by the way
should you ever need to make something
like a hollandaise sauce
no you shouldn't have to make something
like a hollandaise sauce with four eggs
beaten four eggs will give you about
eight eggs beaten it'll feed a couple
hundred people or a family of four three
or four if you're using egg to
and then with your top two fingers and
your bottom you pull in opposite
directions
like that if you mess it up and you get
shell in your frying pan i'll give you a
lecture about it oh look at that didn't
you make a mess oof you have messed up
the glorious mess is not what we were
looking for here what we're looking for
is food if you're feeling very risky and
you really want it to hurt you can use
your frying pan as a frying pan and
we'll start out
over a load add a little bit of paper
next is milk and i'm going to get rid of
this because it's going to fall all over
the place
the less milk the better off you are you
don't want it because you'll regret it
no regrets
i'm feeling kind of burrito-ish oh no
nice orange cat
and then
and are we ready
no we are not ready because i know my
mom is going to be calling me on the
phone today
yellow hey sweetie how's cooking
you hear that she's smoking already
hi i'm chef jonathan lonathan and today
i hereby declare is national chef
jonathan lenathan day now most days are
national chef jonathan lanathan day
today however we're going
flour has gluten in it gluten is sticky
therefore flour has sticky in it
twelve muffin muffin tin four rows of
three or three rows of three depending
on if you know how to count it
that way you get a bloop
bloop is a technical kitchen term it
means lots of muffins
and you can add a little bit of pepper
and a little bit of pepper as well that
way you get a blue look
blue is a technical muffin term it means
lots and lots of muffins muffins are
quick so once again just like last time
we are using sammic vinegar that way you
won't get little blue trails all over
your muffins blue is technically a
kitchen term it means lots and lots and
lots of muffins oh man you ever gonna
run out of muffins no look at that nice
and fluffy and kinky just like it's
supposed to be
a big muffin
big muffin in which you are allowed to
have a little bit we will do that
by eating just go and take a bite out of
them using your teeth
really it's much better you take a tooth
and you
put it right down in the thickest part
of the muffin and there you have it now
if you don't happen to like muffins you
can simply
muffin
good day
[Music]
stop put it back in the muffin tin now
excuse me
[Music]
when you come out of your sleep you want
to stay in bed you're tired you don't
want to go anywhere now i'm here to tell
you
that you need to get up and do things
just do it hurry up and go to work
okay now
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