Can you tell the difference between Spanish and Mexican Manchego cheese? #cheese #cheeselover
Published May 25, 2023, 8:20 a.m. by Jerald Waisoki
When it comes to cheese, there are a lot of options out there. But, if you're a true cheese lover, then you know that there is nothing quite like Spanish or Mexican Manchego cheese.
So, what's the difference between these two types of cheese?
For starters, Spanish Manchego cheese is made from sheep's milk, while Mexican Manchego cheese is made from cow's milk. This means that Spanish Manchego cheese has a stronger flavor, while Mexican Manchego cheese is a bit milder.
Another difference between these two types of cheese is the way they are aged. Spanish Manchego cheese is typically aged for at least six months, while Mexican Manchego cheese is usually only aged for two months. This results in a more crumbly texture for the Spanish cheese and a smoother texture for the Mexican cheese.
So, which one should you choose?
If you're looking for a cheese with a strong flavor, then Spanish Manchego cheese is the way to go. But, if you're looking for a milder cheese, then Mexican Manchego cheese is the better option.
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despite the fact that the cheese takes
its name from the Spanish region where
it originated other Spanish-speaking
countries called their cheeses Manchego
so what is the difference
when the Spanish conquistadors landed in
Mexico they brought with them the art of
cheese making mancheguchi is included
today Mexican Manchego shares very
little with his Spanish namesake as it
is made with cow's milk and is usually
matured for a shorter time
but Spanish cheese makers are not happy
to share their Cheese's name with others
Spanish Manchego cheese is protected by
the protected designation of origin
status which prevents cheeses not from
La Mancha from being called manchego
in April 2018 a new trade deal with
Mexico granted the EU exclusive rights
for 340 products with a geographical
indication but excluded Spanish Manchego
so at this stage the two cheeses coexist
and the role is sure to be continued
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