July 22, 2024

TIKTOK FOOD EASY RECIPE ✨ pt.3



Published May 29, 2023, 12:20 a.m. by Courtney


If you're looking for an easy recipe that you can make at home, look no further than tiktok food. This easy recipe is perfect for those who want to try their hand at making their own food. All you need is some basic ingredients and a little time.

The first step is to gather your ingredients. For this recipe, you'll need: 1 pound ground beef, 1 can diced tomatoes, 1 can kidney beans, 1 tablespoon chili powder, and 1 teaspoon salt. Once you have all of your ingredients, it's time to start cooking.

In a large pot, brown the ground beef over medium heat. Once the beef is cooked through, add the diced tomatoes, kidney beans, chili powder, and salt. Stir everything together and bring the mixture to a simmer. Let the chili simmer for about 30 minutes, or until it's thickened.

Once the chili is done, it's time to eat. Serve it with some shredded cheese on top and enjoy. This easy recipe is sure to please even the pickiest of eaters. So what are you waiting for? Give it a try today.

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if you're not making this two ingredient

baked brie you're missing out on this

sixth day of baked brie week we are

making a classic garlic butter baked

spray when you're scoring the top of

your breed don't be afraid to dig your

knife out these slits are to allow that

warm butter garlic mixture to seep right

into your brain add one to two cloves of

garlic depending on how garlicky you'd

like your breed to be salt and pepper is

optional and baking directions are in

the caption one set of the oven top with

some fresh thyme if you'd like enjoy

with crostini and follow along for

tomorrow's last baked brie recipe

if you're running late to work or school

in the morning then this is an easy one

pan breakfast sandwich took me less than

15 minutes to make this the first thing

you want to do on a medium heat is

gently spread some butter and this is

going to prevent your eggs from sticking

add two slices of bread then flip you

can use metal utensils on this hex clap

pan because it has the durability of

stainless steel and the easy cleanup of

non-stick season the egg then add

low-fat mozzarella cheese and turkey

turn up the heat to medium high and make

sure both sides are golden brown and

crispy

just so cheesy and delicious that is

just exquisite

I absolutely love brownies but I hate

complicated brownie recipes so I try to

make one as simple as possible melt a

cup of butter with a half a cup of

chocolate chips

for that interior mixing bowl and then

you'll add two tablespoons of oil a cup

of brown sugar and one and a quarter

cups of white sugar whisk together and

then you will add in three eggs a pinch

of salt a tablespoon of vanilla again

whisk this together

then you'll slowly fold in one cup of

flour and one cup of cocoa powder

and I do have the written recipe on my

website meals and munchies.com you'll

then fold in some chocolate chips you

can already tell by the batter here that

these are very fudgy brownies which I

definitely prefer over the cake like

brownies

top it with some more chocolate chips

and then you'll bake at 350 for about 30

to 35 minutes

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baby you

is an easy mug cake recipe anyone can

make add four tablespoons of flour 1

tablespoon of sugar 2 tablespoons of

cocoa powder and a half teaspoon of

baking powder mix well then add 3

tablespoons of milk and a half teaspoon

of oil mix until a nice thick

consistency wow look at that now we're

gonna Jazz it up a bit guys we're gonna

put Alfredo in there you can see me

popping his head then microwave for two

minutes after taking out the microwave

get as creative as you want I drizzle

some chocolate sauce on and Fredo

shavings

you need to try this recipe guys this

was delicious like and follow for more

catch you in the next one

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oh

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thank you foreign

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home before

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are you drooling yet if you've never had

Bree's pork belly before then I'm sorry

because you're really missing out but

don't fret because I'm gonna show you

how to make it because I'm so nice start

by chopping up some green onion and

ginger make sure you get pork belly with

the skin on because the fattier the

better and cut it into one inch thick

pieces it's going to shrink like your

savings account once you start cooking

it bring a pot of water to a boil and

Blanche the pork for a few minutes and

Skin's a super disgusting looking Gunk

that's swimming on the top you guys

yelled at me last time for pouring it

out I get it it's Liquid Gold so don't

hate this time okay thanks in a separate

pot add the oil and sugar until it's

melted and then throw in the pork and

cook for around five minutes until it's

lightly browned okay but seriously how

good does this look if I can eat this

every day without gaining a million

pounds I would definitely do it add in

xiaoxing wine soy sauce dark soy sauce

Ginger green onions star nice and the

golden pork juice let the broth come to

a boil and cover and simmer until the

pork becomes tender this is where you

play the waiting game resist I believe

in you for the last step turn up the

heat and reduce and thicken the sauce

until you get the consistency that you

want and you're welcome okay but

seriously not gonna make it because it

took me a really long time to film let

me know how it turns out

thank you

manipulation is

foreign

my milk and eggs whisk all these

together then it's a bug on my dry

ingredients self-rising flour and sugar

add the wet into the dry whisk it all

together into forms of butter you want

to be this consistency

I've tipped in the blueberries they are

optional but they make all the

difference

add a neutral oil

one light or proportion or two ladles if

you're a fatty

just keep your eye on these they go from

being golden brown to burnt in the blink

of an eye

there's enough ingredients left over

from the shop to make another batch as

well this is great value for money

topping whatever you like and just look

at the absolute state of these and there

you have it

bon appetit

foreign

and watch how to make the creamiest

cheesiest mac and cheese you'll ever

make but with a Twist starting off with

the Tomato base you're going to soften

some onions and butter then add garlic

your herbs which I've listed in the

caption and chili flakes next goes the

tomato paste which we'll season with

salt pepper and a little bit of sugar

and let that cook for a few minutes now

we're gonna make a roux with butter and

flour and the trick is to really toast

your flour and let it brown once it's

there we can add heavy cream not milk

and a little bit of pasta water to make

it silky add all the seasonings I have

listed in the caption then add your

tomato base and adjust the seasoning I

wanted more heat in mine so I added more

chili flakes to finish off the sauce

we're going to add the cheese and I used

mild and mature cheddar and gruyere make

sure it's freshly grated once you've

mixed in your pasta you're going to add

it to your dish and layers with some

cheese let that sit under the broiler

until you're happy with the top and

enjoy I'm telling you once you try mac

and cheese with tomato there is no going

back

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