Crockpot Olive Garden Chicken Pasta

CROCKPOT OLIVE GARDEN CHICKEN PASTA - this is seriously so easy! For extra creamy pasta, add one extra 8oz package of cream cheese.

RECIPE

-1.5 pounds boneless skinless chicken breasts

-2 cups Italian dressing, I use the Olive Garden brand

-1/4 Cup Parmesan cheese, plus extra for garnish

-black pepper to taste

-2 8 ounces cream cheese (softened) - it's better with two, trust me!

16oz penne pasta, cooked to the box directions & drained

-Add the chicken breasts to the slow cooker.

-Pour over the Italian dressing and sprinkle over the parmesan cheese and pepper.

-Place the cream cheese on top.

-Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.

-When the cooking time is almost done, cook the pasta on the stove top as directed on the package.

-Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the more parmesan cheese to taste.

For MORE great RECIPES: MrsHappyHomemaker.com

My antique cookbook store: AntiqueCookbooks.com

Subscribe! @Mrshappyhomemaker

Follow me!

Facebook: www.facebook.com/MrsHappyHomemaker

Instagram: www.instagram.com/MrsHappyHomemaker

Pinterest: www.pinterest.com/MrsHappyHomemaker.com

Twitter: www.twitter.com/ThatHousewife