July 14, 2024

Grilled Chicken with 2 Toppings and 2 Side Dishes!



Published July 23, 2023, 8 p.m. by Courtney


#entertainingwithbeth #CookingChannel #EasyRecipes

A delicious grilled chicken dinner menu with 2 easy side dishes! Simple enough for a weeknight meal, or elegant enough for an easy dinner party menu!

PRODUCTS SEEN IN THIS VIDEO:

These links go to Amazon or to Sezane where I am compensated on products sold at no additional cost to the consumer

Calphalon Grill Pan https://amzn.to/42yX8xV

Philips Air Fryer https://amzn.to/3VCeR5g

All-Clad Non-Stick Pan https://amzn.to/3M1FbCz

Garlic Press https://amzn.to/3HLC6DY

Herbs de Provence https://amzn.to/419QVaA

Sezane Striped Top https://seza.ne/QgUumdXd4R

FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! http://amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)

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GRILLED CHICKEN AND TOPPING RECIPE

Serves 8-10

INGREDIENTS:

8-10 pounded Chicken Breasts

1 1/2 Tbsp of Dijon Mustard

1/3 cup dry white wine

1/4 cup grapeseed or avocado oil

salt and pepper to taste

1 tsp Herbs de Provence (or dried basil)

FOR TOMATO TOPPING:

1 Pint Cherry Tomatoes

1 1/2 Tbsp shallots, minced

1 Tbsp Olive oil

1-2 splashes of balsamic vinegar

1 Tbsp fresh basil, sliced into a chiffonade

Salt + Pepper to Taste

FOR MUSHROOM TOPPING:

16 ounces white mushrooms

1 Tbsp butter

1/2 tsp Worcestershire sauce

1 Tbsp fresh parsley

FOR SIDES:

1 bunch asparagus, trimmed

2 Tbsp Olive Oil, separated

1/2 tsp fresh lemon zest

3 lbs Dutch Baby or Yukon Gold Potatoes

1 Tbsp Fresh rosemary, minced

METHOD:

In a 9x14 casserole, whisk together the mustard, white, seasonings and oil. Place the pounded cutlets of chicken in the marinade and toss to coat. Refrigerate a minimum of 1 hour, but 6 hours or overnight even better!

THE GAME PLAN:

1 Hour Before Serving:

-Toss up the tomato topping and set aside (but add the basil)

-Prep the asparagus and place on baking tray and set aside

-Prep and Saute the mushrooms. Keep them in the pan and set aside (you will reheat them quickly after chicken is done)

-Prep the potatoes and place them in the air fryer at 375F for 20 minutes. OR follow this recipe (just place them in 30 minutes before grilling the chicken) https://entertainingwithbeth.com/beths-foolproof-roasted-potato-recipe/

-Grill the chicken in batches. At the last batch, add the asparagus to the oven, at 400F for 10 minutes. BUT if making the potatoes in the oven, keep the temp at 375F and roast asparagus for 15 mins.

-Add the basil to the tomatoes, mix!

-Plate the side dishes

- plate the chicken, reheat the mushrooms, and then top with mushrooms or tomatoes!

-ENJOY!!

ABOUT THIS CHANNEL

Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party-planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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