How I made QUINOA taste 10x BETTER

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Get my quinoa salad RECIPE here: https://rainbowplantlife.com/quinoa-salad/

📱Find me on Instagram for cooking tips + daily updates! http://instagram.com/rainbowplantlife

IN THIS VIDEO

Pomegranate Molasses: https://amzn.to/3OtHIY1 (or this one https://amzn.to/3Mi8q30)

🔪 MY KITCHEN ESSENTIALS

Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")

Instant Pot 6 quart: https://amzn.to/3aQY1aQ

Vitamix professional-grade blender: https://amzn.to/406rabM

Vitamix 32-ounce container: https://amzn.to/3RbGRdw

Food Processor: https://amzn.to/38L8Aub

Dutch oven: https://amzn.to/35SLfa6

Nonstick frying pan: https://amzn.to/3QXpOLF

Stainless steel sauté pan: https://amzn.to/3SOw89P

Cast iron pan: https://amzn.to/3fYOvcM

Large Cutting Board: https://amzn.to/3spsW60

Digital scale: https://amzn.to/3TSHVng

📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

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Read more about it: https://rainbowplantlife.com/cookbook/

90+ delicious vegan recipes made in the Instant Pot

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🔑 KEY MOMENTS

00:00 Why quinoa is the worst

00:30 Rinse and cooking the quinoa

01:26 Prepping the vegetables

03:14 Drying the quinoa

03:52 Roasting the quinoa and veggies

04:41 Today's sponsor: OSEA

05:58 Prepping the marinated chickpeas

08:26 A superstar ingredient ✨

09:18 Tossing the quinoa and optional mix-ins

10:40 Removing quinoa and veggies from the oven

11:01 Time to assemble!