Harry Styles - Music For a Sushi Restaurant (Official Video)

Official Video for "Music For A Sushi Restaurant" by harry Styles.

harry's new album "harry's House" out now. Listen here: https://hstyles.lnk.to/harryshouse

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Lyrics

(Mine, Mine, Mine, Mine, Mine, Mine)

Green eyes, fried rice,

I could cook an egg on you,

Late night, game time,

Coffee on the stove yeah,

You’re sweet ice cream,

But you could use a flake or two,

Blue bubblegum twisted round your tongue,

I don’t want you to get lost,

I don’t want you to go broke,

I want you,

It’s cause I love you babe,

In every kind of way,

Just a little taste,

You know I love you baby,

(Mine)

“Excuse me, a green tea?”,

Music for a sushi restaurant,

From ice on rice,

Scuba duba dubub boo,

Music for a sushi restaurant,

Music for a sushi restaurant,

Music for whatever you want,

Scuba duba dubub boo,

I’m not going to get lost,

I’m not going to go broke,

Staying cool,

You know I love you babe,

If the stars were edible,

And our hearts were never full,

Could we live with just a taste?,

Just a taste,

It’s cause I love you babe,

In every kind of way,

Just a little taste,

You know I love you baby,

Credits

Written & Directed by: Aube Perrie

Producer: Rik Green / Josh Sondock / Bryan Younce

Production Co: Pulse Films

Executive Producer: Rik Green, Davud Karbassioun, James Sorton

Creative Director: Molly Hawkins

Production Service: LFR Productions

Executive Producer LFR: Luigi Rossi & Francesco Rizzo

DOP: Christopher Ripley

Production Designer: Patience Harding

Casting Director: Kate Antognini

Photographer: Adam Powell

Special Makeup Effects Designer & Prosthetic Makeup Lead: Chelsea Delfino

Artist Skin: Dotti

Artist Hair: Matt Mullhall

Artist Stylist: harry Lambert

Artist Stylist Assistant: Ryan Wohlgemut

Stylist: Lindsey Hartman

Hair: Zuleika Acosta

Make-up: Ashley Di Sarro

Location Manager: Jennifer Quesenbery

Production Supervisor: Brooke Eliot

Coordinator: Debby Tickenoff

1st Assistant Director: Donna Imbarrato

1st Assistant Director: Abbey Hansen

2nd Assistant Director: Maria Villena

Art Coordinator: Caroline Jackson

B-Cam Operator: Doug Durant

Steadicam Op: Kyle Fasanella

1st AC: Nick Wiesner

2nd AC: Justin Mulroy

Loader: Laura Eraud

Camera PA: Raheem Stanley

Gaffer: Omar Nasr

BB Electric: Agustina Biasutto

Board Operator: Brandon Woodruff

Electric: Alex Blum

Driver/Swing: Matt Lundy

Key Grip: Keve Huggins

BB Grip: Patrick Graham

Grip: Dwane Harris

Grip: Mithin Thomas

Lead: Erick Benavides

Set Decorator: Abby McCreary

Set Decorator: Phil McGill

Set Decorator: Lissette Emma

Prop Master: Zach Adams

Prosthetic Makeup Artist: Sasha Glasser

Tail produced by: Jason Hamer’s Hamer FX

Sculptor: Mario Tores & Greg Polutanovich

Mold makers: Kyle Konkle, Eric Mullins, Sean Norcross & Emily Faunce

Fabrication: Reggie Rizzo

Painter: Eric Harris

Shrimp mask fabrication: Santino Ferrese

OCP Talent

Owners: David Arrow & Amber Paul

Cook: Dante Fiallo

Handyman: Tony Wave

“Can I touch your tail” Guy: Zeus Rocan Court

Prawn, Trombone: Jessica Stanley

Prawn, Trumpet: Sophie Manoloff

Prawn, Saxophone: Reveka Pasternak

Background Casting: Background Inc.

Location: Sugar Hill Supper Club

Editors: Gwen Ghelid & Aube Perrie

Colour: Tom Mangham

2D Lead: Toby Aldridge

Post: Black Kite Studios

Post Producer: Jade Denne

Sound design & mix: Mark Hellaby

Sound House: 750MPH

Producer: Olivia Ray

Stills Artist: James Siewart

Directors Rep: HANDS

#harrystyles #harryshouse #MusicForASushiRestaurant