Matcha Sago Dessert
Published July 21, 2023, 9:30 p.m. by Jerald Waisoki
Matcha Sago made with a base of soy milk – the ultimate plant milk in my opinion!
I’ve loved soy milk since I was a little girl and I still love it today because it’s creamy, flavourful, neutral in taste (which makes it the perfect base for so many recipes) and you get a nice amount of protein in every serving for extra health.
I made sago with a base of soy milk and topped it off with a sweet coconut whipped topping so that it still has the fragrant coconut flavour but lightened up a little!
#shorts28 #vegan #veganrecipes
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