New INSTANT POT PRO - Sous Vide Chicken Thighs!

Instant Pot Pro Sous Vide Chicken Thighs

Chicken Thighs Sous Vide Cheat Sheet

155°F

3 plus hours (up to 10 Hours) From Frozen - 4 Hours

Seasoned like you would do plenty of salt on your food BUT using . . .

Garlic powder, Onion Powder,

BROWN SUGAR (OR Apricot Preserves), Garlic Salt,

Pumpkin Spice, Oregano and Olive oil.

Take out the Thighs and paint them with BBQ sauce, or beat an egg making

an egg wash and broil in the oven about 5 minutes - WATCHING them so they

brown to perfection.

Make a gravy with the juice . . .

2 TBSP (tablespoons) real butter

2 TBSP all purpose flour. Make it into a paste in a hot sauce pan.

Strain and add all the juice from the bag (thru a strainer) and bring to a simmer.s

You can thin or thicken it to your liking with small amount of water.

Now you got your gravy (it will be sweet because of the brown sugar!

The Instant Pot I use that has BOTH a button for Sous Vide and

ALSO for YOGURT MAKING plus all the standard features too!!! You WANT that!!!!

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————————CONTACTS——————————

Web site: www.petergregg.com

Email: petergreggonline@aol.com

If you read this far, you deserve a reward! Here is a crazy good product only available at Walmart right now but it is SO SO worth it. It's $9 so it isn't going to break the bank :) I'm so impressed I WILL BE MAKING A VIDEO ON IT LOL.

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