Beginning’s Sourdough Bread
Published July 22, 2023, 7:05 a.m. by Violet Harris
Beginners Sourdough Bread
Ingredients ✨
180g sourdough starter
260g water (warm)
410g flour (bread flour is best!)
1 two salt
Knead the dough. If you are using stand mixer then for 3-5 minutes on medium-high speed until it developed glossy shine. Don’t over-mix! If you are kneading by hand then just do the best you can. It’s works too. ✨
IMPORTANT to give the dough enough time to rise. You can even proof it over night. With time the dough will develop more sour taste.
6-8 hours 1st proof
3-4 hours 2nd proof
Bake at 450F for 20 minutes.
My favorites loaf pan https://amzn.to/3kWsXO6
More delicious recipes https://cookpersida.com/
#sourdough #easysourdough #bread #sourdoughstarter #sourdoughbread
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