Published July 22, 2023, 11:45 a.m. by Naomi Charles
Check out this AMAZING pasta salad recipe I put together for you! It's my version of a classic Italian pasta salad and I hope you make it and find out it's the best Italian pasta salad EVER!
• 12oz jar roasted red peppers, drained and small dice
• 12oz jar marinated mushrooms, drained and halved
• 2 tsp Chef Ange Base Seasoning - https://www.youtube.com/watch?v=1Yt_jN1tDfY
1. Prep all ingredients according to Ingredient List
2. Cook dried pasta in boiling salted water according to ingredient list. Drain and cool after al dente.
3. In a small bowl, whisk together Vinaigrette ingredients
4. In a large bowl, mix together prepped ingredients, cooked and cooled pasta, and mixed vinaigrette ingredients until fully mixed.
5. Store in fridge for a few hours to overnight. Sprinkle with a pinch of fresh chopped parsley to garnish before serving.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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