May 17, 2024

The Best Homemade Rotisserie Chicken | SAM THE COOKING GUY 4K



Published July 22, 2023, 1:30 p.m. by Violet Harris


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Want to make the best homemade rotisserie chicken? This recipe it IT - tender, juicy, extra-flavorful!

00:00 Intro

00:40 Charcoal instructions

4:15 Making a brine & brining the chicken

5:48 Drying & Tying the chicken

8:08 Setting up the rotisserie

9:32 Prepping the Caliber grill

11:03 Cooking the chicken

11:36 Alternative cooking instructions

12:35 Making a glaze & cooking tips

15:14 Glazing the chicken

15:54 Chicken cooking rundown

16:39 More glaze and temp check

18:03 Topping off the chicken

19:21 First Bite

21:10 Outro

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🔴 INGREDIENTS:

➔ Whole Chicken

⭕ FOR THE BRINE...

➔ Sugar

➔ Salt

➔ Soy Sauce

⭕ FOR THE BASTING SAUCE...

➔ Hoisin sauce

➔ Soy Sauce

➔ Sesame Oil

➔ Chinese 5-Spice Powder

➔ Sriracha

➔ Brown Sugar

⭕ FOR THE EXTRA MILE...

➔ Sesame Oil

➔ Green Onion

➔ Toasted Sesame Seeds

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

THANK YOU ❗️

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