THE MOST INSANELY JUICY ROTISSERIE CHICKEN I'VE EVER MADE...OMG! | SAM THE COOKING GUY
Published July 22, 2023, 1:30 p.m. by Violet Harris
Full disclosure - the mayo is not traditional here but only makes it better. And even if you don't go rotisserie, it’s kind of insane. Peruvian chicken for the win! 🤤
00:00 Intro
1:03 Making the paste
1:57 Basting & mounting chicken
3:43 Setting up rotisserie - cooking & basting
4:54 The reveal
6:07 First Bite
7:01 Outro
🔴 RECIPE:
➔ https://bit.ly/3uQirfa
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cooking doesn’t have to be hard, it just has to be delicious.
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