Published July 23, 2023, 8:10 a.m. by Arrik Motley
Here's how I cook a whole frozen chicken in my Instant Pot!
1 Whole Chicken with giblets removed (mine was 5lbs)
Cook on Manual setting for 10 minutes per pound (mine was 5lbs so I cooked it for 50 minutes). Let NPR for at least 10 minutes. Optionally, broil 3-4 minutes per side on a foil lined pan to crisp up the skin. Strain and save broth from the pot for soup or other recipes! Enjoy!
I used my 6qt Instant Pot (IP-DUO60 7-in-1) in this video. You can find it on Amazon here: http://amzn.to/2ii6tIK (affiliate - thanks!)
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