May 20, 2024

erewhon hauls, ozempic, and chefluencers



Published May 2, 2024, 12:02 a.m. by Monica Louis


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➤ SOURCES

From Haute Cooking to Fast Food Chic: The Pairing of Food and Fashion by Melissa Marra-Alvarez

Haute Couture, Haute Cuisine by Elizabeth Way in Food & Fashion (2022)

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Food Power: The Rise and Fall of the Postwar American Food System by Bryan L. McDonald

The Omnivore’s Dilemma by Michael Pollan

Avocado Toast and Blonde Salad: Critical Perspectives on Fashion and Food on instagram by Monica Titton

Don’t Eat That: Food, Fashion, Dieting, and Disorder By Emma McClendon

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https://www.thecut.com/2010/09/terry_richardson_carine_roitfe.html

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https://www.seventeen.com/celebrity/news/a34702/bella-hadid-explains-what-its-lik/

https://www.toronto.com/things-to-do/lily-donaldson-victorias-secret-girls-have-secret-pizza-party/article_0e7ef4a0-191b-5809-9fa8-4c0323210465.html

https://www.theguardian.com/lifeandstyle/2018/nov/22/victorias-secret-show-angels-lingerie

The Diet’s the Thing,” in Vogue, September 15, 1913, Vol. 42, Issue 6: 108.

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https://www.wsj.com/business/ozempic-impact-snack-food-companies-9eec87e5

0:00 - intro

3:57 - food as luxury

7:27 - the food system

14:43 - the rise of chefluencers

22:02 - brandification

30:30 - conclusion

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