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Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process...

This San Diego restaurant serves a new pasta dish in a 60-pound parmesan cheese wheel every week. From the refrigerators that house the cheese to...

Every state has its own iconic food — Idaho potatoes are world famous, and New York pizza is legendary. Here's a look at the most iconic food from...

Lunch time at school can be one of the best parts of a kid's day. From aloo gosht in Pakistan to sausage rolls in Australia and smoky, tomato-y...

Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of...

Desserts have been repurposed and have evolved in many parts of the world. What started as a small, in-between course to cleanse palates eventually...

Editor’s Note: Previs is a collaboration between previs artists, directors, producers, and other department heads. Directors have a role in guiding...

Bringing characters like Spider-Man and Captain Marvel to life on screen requires some real-life superheroes off-screen. Specialized teams and...

Military vehicle historian and armor officer Nicholas Moran rates more tank battles in movies and television for realism. Moran breaks down the...

Prop makers frequently have to make props that aren’t just handled, but consumed by an actor. Food stylists like Melissa McSorley have to replicate...