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It’s a Home Movies Passover! A top-two holiday for Alison. While this isn’t an uber-traditional Seder, you’ll definitely see some classics—looking...
Today we’re talking ice cream cake, undeniably the perfect dessert. While this can mean several things (all ice cream, some with cake, Fudgy the...
Set your fears aside, anyone can bake! Today we’re testing this theory by teaching Michael how to make a Simple Fruit Tart. It’s a salty, buttery...
SCONES! When they’re good, they’re great. But most of the time…they’re bad? But not these scones! That’s right, scones plural. One scone (the sweet...
It’s quiche day! We’re making a Very Tall Quiche with Zucchini and Greens. Because what else are you going to do with all that zucchini you bought?...
Today we’re making an oldie but a goodie, a new-classic, modern canon, a sleeper-hit: Frizzled Chickpea Salad. “Frizzling” is done by sautéing in a...
Today we’re making pasta salad. Again. But different! A new one! This is not a “every vegetable in the crisper” pasta salad and it’s certainly not...
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