David Chang Makes Whole Boiled Chicken Two Ways
Published July 21, 2023, 7:05 p.m. by Bethany
Dave Chang is back in the kitchen cooking his recipe of whole boiled chicken two ways: over rice and in a soup. This dish is a Momofuku classic at the restaurants and something he often cooks at home. Maybe not the coolest name, but Dave loves it, showing how versatile and easy boiled chicken can be. He brought this recipe to life with Momofuku Soy Sauce, Momofuku Savory Seasoned Salt, Momofuku Dried Noodles and Momofuku Chili Crunch.
As always, there's no plan, no preparation but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.
Get the recipe:
https://shop.momofuku.com/blogs/recipes/dave-chang-whole-boiled-chicken-with-momofuku-noodles-chili-crunch
Shop the video:
https://shop.momofuku.com/products/pantry-starter-pack
https://shop.momofuku.com/products/noodle-variety-pack-20-servings
Follow Momofuku here:
Facebook: http://facebook.com/luckypeach
Instagram: http://instagram.com/momofukugoods
You may also like to read about:
