Published July 21, 2023, 7:05 p.m. by Bethany
Watch Daddy Lau teach us how to make General Tso's Chicken, a dish he's made thousands of times in his 50 years as a Chinese chef.
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/general-tsos-chicken
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
The Search for General Tso: https://amzn.to/3bF7rZC
Omsom's photo essay on why they don't use the word "authentic": https://www.instagram.com/p/CMSl-DnBAc4/
@ChineseCookingDemystified on "Why Chinese Food uses so much from the Americas" - https://www.youtube.com/watch?v=irrRrr1FvmQ
Atlas Obscura on how Monterey's once-thriving Chinese community was forced out - https://www.atlasobscura.com/articles/how-chinese-fishermen-helped-build-california
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Stainless Steel Skillet: https://shrsl.com/305j8
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
If you don't live near an Asian market, you buy these online / on Amazon:
- Kikkoman Sesame Oil: https://geni.us/kkmsesameoil
- Kikkoman Oyster Sauce: https://geni.us/kkmoystersauce
- Chinese Sausage / Lap Cheung: https://geni.us/kdKvxv1
- My Lens for Detail Shots: https://geni.us/9aDaf5
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
03:24 - How do you know if your batter is the right consistency?
06:02 - How do you know if the oil is hot enough to fry?
13:58 - My thoughts on discrimination, "authentic" cuisine
17:41 - Has dad tried General Tso’s Chicken back in China?
19:02 - My parents’ stories on not having cooking oil in China
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/
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