May 17, 2024

🇨🇳🇺🇸 My dad's General Tso's Chicken (左宗棠鸡) - A Chinese American Icon



Published July 21, 2023, 7:05 p.m. by Bethany


Watch Daddy Lau teach us how to make General Tso's Chicken, a dish he's made thousands of times in his 50 years as a Chinese chef.

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳

Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3HCJcde

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:

https://madewithlau.com/recipes/general-tsos-chicken

🙏 SUPPORT OUR CHANNEL 🙏

If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.

https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

http://www.instagram.com/madewithlau

http://www.pinterest.com/madewithlau

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🔗 LINKS MENTIONED 🔗

The Search for General Tso: https://amzn.to/3bF7rZC

On Wok Hei: http://youtu.be/gKw8jMn9Zmo

Additional recommended reading/watching

Omsom's photo essay on why they don't use the word "authentic": https://www.instagram.com/p/CMSl-DnBAc4/

@ChineseCookingDemystified on "Why Chinese Food uses so much from the Americas" - https://www.youtube.com/watch?v=irrRrr1FvmQ​

Atlas Obscura on how Monterey's once-thriving Chinese community was forced out - https://www.atlasobscura.com/articles/how-chinese-fishermen-helped-build-california​

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner

- Non-Stick Wok: https://geni.us/nonstickwok

- Carbon Steel Wok: https://geni.us/carbonsteelwok

- Non-Stick Pan: https://shrsl.com/305jb

- Carbon Steel Pan: https://shrsl.com/305j9

- Stainless Steel Skillet: https://shrsl.com/305j8

- Cookware Set: https://shrsl.com/305j7

- 8 Quart Pot: https://shrsl.com/305j6

- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0

- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪

- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn

- Chef Knife: https://shrsl.com/305is

- Santoku Knife: https://shrsl.com/305iu

- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳

- Magnetic Knife Strip (storage): https://shrsl.com/305j3

- Cutting Board: https://shrsl.com/305j2

- Instant Read Thermometer #1: https://geni.us/bluetooththermometer

- Instant Read Thermometer #2: https://geni.us/wirelessthermometer

- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:

- Kikkoman Sesame Oil: https://geni.us/kkmsesameoil

- Kikkoman Soy Sauce: https://geni.us/kkmsoysauce

- Kikkoman Tamari: https://geni.us/kkmtamari

- Kikkoman Oyster Sauce: https://geni.us/kkmoystersauce

- Rice Cooking Wine: https://geni.us/ZHJK

- Chili Oil: https://geni.us/DX1vm

- Hoisin Sauce: https://geni.us/lmBz0

- Chicken Bouillon: https://geni.us/2Eu7CU

- Shaoxing Cooking Wine: https://geni.us/M93Zer

- Chinese Sausage / Lap Cheung: https://geni.us/kdKvxv1

Options for Vegetarian Oyster Sauce

- https://geni.us/kkmoystersauceveg

🎥 MY CAMERA GEAR! 🎥

- My Workhorse Camera: https://geni.us/DAeHJ

- My Lens for Wide Shots: https://geni.us/cLfu64x

- My Lens for Detail Shots: https://geni.us/9aDaf5

- My Macro Lens: https://geni.us/bzn6Vy

- My Main Light: https://geni.us/ZK5XVe

- My Light Softbox: https://geni.us/PmOs8FK

- My Camera Slider: https://geni.us/BUd8

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 - Intro

00:40 - Cut chicken

00:54 - Background on General Tso’s Chicken

01:43 - Marinate chicken

02:24 - Prepare chicken batter

03:24 - How do you know if your batter is the right consistency?

03:41 - Chop other ingredients

04:38 - Start heating oil for deep frying

04:55 - A quick primer on oils and smoke points

06:02 - How do you know if the oil is hot enough to fry?

07:44 - Create sauce mix

08:41 - Mix chicken with batter and start frying

10:32 - Remove chicken from wok #1

11:45 - Deep fry chicken #2

12:23 - Cook the sauce + flavors

13:58 - My thoughts on discrimination, "authentic" cuisine

17:41 - Has dad tried General Tso’s Chicken back in China?

18:20 - More on why we fry the chicken twice

19:02 - My parents’ stories on not having cooking oil in China

20:09 - Can you reuse the oil for later?

21:06 - Life lessons for Cam Cam

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🎵 OTHER CREDITS 🎵

Intro Flute Music - Performed by Daddy Lau

Copyright Chillhop Music - https://chll.to/49e6fa9c

Copyright Chillhop Music - https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/

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