Shrimp Scampi with Lemon Garlic Sauce

This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.

__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:

https://www.jessicagavin.com/shrimp-scampi/

🕑 INSTRUCTIONS:

00:00 Intro

00:24 Prepare the shrimp

01:10 Prepare the sauce

03:32 Cook the pasta

04:07 Cook the aromatics

04:44 Cook the shrimp

05:05 Reduce the sauce

05:22 Thicken the sauce

05:36 Combine the shrimp and sauce

05:48 Garnish and serve

🧰 EQUIPMENT IN THIS VIDEO (affiliate):

• Lemon Squeezer: https://amzn.to/38w1ETR

• Lemon Zester: https://amzn.to/3t5wsnV

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✅ INGREDIENTS:

• 1 pound shrimp

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 2 tablespoons olive oil

• 4 tablespoons unsalted butter

• ½ cup shallots

• 1 tablespoon minced garlic

• ¼ teaspoon red pepper flakes

• 1 teaspoon lemon zest

• ⅓ cup lemon juice

• ½ cup dry white wine

• ½ cup diced Roma tomato

• 1 tablespoon minced parsley

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❤️ Thanks for watching!