Published July 22, 2023, 1:50 p.m. by Naomi Charles
Today we're making an awesome shrimp pasta! This creamy shrimp pasta with the easiest and most delicious vodka sauce will be a recipe you add to your weekly rotation. We hope you enjoy it!
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
1 ¼ pounds (566g) large shrimp - cleaned and tails removed
1/2 teaspoon Calabrian chili paste or more to taste
1 pound (454g) rigatoni or ridged paccheri - or any tubular pasta you like
1 28-ounce (794g) can plum tomatoes - hand crushed or blender pulsed
1 cup (230g) reserved pasta water to thin if needed - will most likely not need all of it
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