Published July 22, 2023, 1:50 p.m. by Naomi Charles
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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Any leftovers from my recipes are always donated to the less fortunate in my community. If you would like to make a donation and assist, feel free to make all donations to my cashapp: $Xoklk with Meal Donation in the caption!
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- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
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