How New Jersey's Busiest Diner Serves 15,000 People per Week — The Experts
Published July 23, 2023, 10:30 p.m. by Jerald Waisoki
Since 1942, Top's diner in East Newark, New Jersey, has been known as one of the best diners in the country. After reconstructing the spot from the ground up in 2020, co-owner Dimitrios “Jimmy” Golemis and his team pride themselves on serving everything from disco fries to surf & turf to homemade cheesecake to over 15,000 customers per week.
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Credits:
Producer: Stefania Orrù
Directors: Stefania Orrù, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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