Chicken Casserole/ Easy Chicken Casserole Irish style / how to make casserole

#easychickencasserole #chickencasserole #howtomakechickencasserole

Hi guys, welcome to Marks Irish Kitchen, todays recipe is a total comfort food recipe. Its homemade Chicken Casserole with Potatoes and mixed Vegetables in a thick Chicken sauce. Just what is needed after a day at work or when the weather is bad or if you just need a pick me up. Its also a great healthy midweek meal.

Ingredients

1 tbsp olive oil

450g chicken thighs

1 onion, finely sliced

2 celery sticks, thickly sliced

2 carrots, cut into 2cm (3⁄4in)

600 g (1lb 6oz) potatoes cut into large chunks

2 level tbsp plain flour

350 mls(2/3 of a pint) hot chicken stock

Directions

Heat oil in a large, flameproof casserole. Season chicken pieces and brown all over for 10min. Remove and set aside. Drain fat from the pan - there should be around 75ml (3fl oz). Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6.

Add the onion, celery, carrots, to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Add the potatoes and season well, then return the browned chicken to the pan. Cover and bring the casserole to the boil.

Cook in the oven for 25-30min until the chicken is cooked through and the sauce is piping hot and thickened.

Serve with crusty bread and enjoy.

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