Published July 24, 2023, 9:10 a.m. by Naomi Charles
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
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