$10 Game Day Food Vs. $456 Game Day Food • Super Bowl 2018

touchdown

worth it Super Ball we were here in

Minneapolis Minnesota bringing you a

very special edition of worth it

celebrating the ultimate gameday food

eating experience when I tried three of

the best gameday food at three

drastically different price points to

find out which one is the most worth it

at its price we've made it to Minnesota

satyam Vikings were in a minivan and

we're in Minnesota in Minneapolis

Minnie's all around so we are on our way

right now into a brand new restaurant

they just hit their one-year anniversary

got Pajarito we're gonna try one of

these staple gameday foods hot cheesy

dip oh yeah I'm techno stanishev and

partner Steeve st chef and partner at

pottery co but we do our take on Mexican

cuisine contemporary neighborhoodie

foods and we take the traditional

flavors ingredients do our own

techniques to them we make all our

tortillas in-house for all our tacos you

do 6 salsas everything else from scratch

we wanted to be a place where people

from you know around here could come and

hang on just have a good time and feel

welcome so we're doing gameday food

today we'll be doing the queso fundido

which is kind of just a molten cheese

dip but we start off with the bechamel

which is just flour and butter milk salt

and pepper we kind of cooked that till

it thickens a little bit the biggest

thing is cooking the bechamel sauce long

enough to give the cheese some of the

grab on - we like to use Monterey Jack

cheese where it's a little more fat

content you could get too much of breaks

and if they're not the right consistency

we we start them over cook it in our

we'll get so nice and golden-brown and

gooey and delicious green chorizo served

on top made with fresh chilies parsley

cilantro so it's nice and green a little

fresher tasting a little more kind of

bite to it some roasted jalapeno and

green onions and then just flour

tortillas nice or a Minnesota beer

companies supporting our local Latino

communities awesome Cheers

that's good oh the texture oh yeah it's

like TV advertising levels of cheese

whoa the Super Bowl the cheese the queso

is so on point here it's got to be the

right texture the right hug temperature

the right flavor it's writing all of

those for me when you see this case

where you're like oh this is gonna be a

gutbuster but it is surprisingly like

it's not that heavy I don't know it's

it's this wonderful kind of naturally

melty consistency that's what I want in

gameday food the flour tortillas are so

soft Adam you've stopped hands don't you

and others really stop hands right like

creepy soft I love how thick it is cuz

it really can hold as much case law as

you want it to 30s are awesome because

they're both plates and food that is an

excellent observation this is really

melting my minds melting the cheese and

it's melting my mind so it wasn't much

of a dip after all but still that would

make an excellent game danger now we're

on our way to a different part of town

fat town back to town to the fact on top

of all day it is estimated that

Americans eat 2400 calories during the

game alone oh man yeah I mean the Super

Bowl like Thanksgiving or Christmas is

one of those days where calories don't

exist anymore next up we'll go into

revival to eat some fried chicken I

don't need any reviving after that case

oh but I will eat the fried chicken

I'm chef Thomas Famer I'm the chef and

owner of revival

what really makes revivals fried chicken

special is that we recreate the time and

temperature and the processes of how

fried chicken is cooked stovetop in a

southern home it's the center of our

food but we also celebrate Andrew from

all over the Carolinas especially where

I grew up what brought you to open a

southern style restaurant here in

Minnesota well I mean it gets cold here

when people come here they come as a

family they come to eat food that

nourishes them in their soul and really

brings people together what we're gonna

do is a very simple southern style fried

chicken that gets eason marinated in

buttermilk and then it gets pulled out

of the buttermilk into a seasoned flour

as you bring it into the flour that

motion and that coating it helps develop

all those great textures so we're really

developing crust that sticks to the

chicken and then we're gonna cook it

nice and slow like fried chicken should

be buttermilk when it's cold it hits the

fryer it expands and it creates all

those wonderful textures and crunchy

bits that we like perfect fried chicken

should look like a bunch of Golden

Retriever puppies it's got to have that

really rich golden color

a Tennessee hot we really wanted to

design our own blend and this is mainly

chili powders and very hot peppers that

are blended with lard Oh what put the

chicken into that after you fry it that

oil soaks it because it's fat based it's

still crunchy because you're not

introducing any moisture as you get

through that piece of chicken and that

spice just gonna build I mean you're

sweating there's no way around that what

really connects this southern food to

Minnesota's this is really one of the

classic samples of true American home

cooking there is a sparkling wine that

was made specifically to balance with

this fried chicken it's not fried

chicken flavor plate a fried chicken and

delightful glass of sparkling wine

Cheers sparkling very pleasant all right

you love this motion don't you this this

is what a quarterback dodge before they

get there oh yeah when he's like give me

a kidney ah oh that light to the touch

here's

instant tears Wow is it from the spice

is it from the joy I don't know

doesn't matter I don't think I've ever

had a crust this good

remember those a fried chicken that my

mom made when I was like nine and this

just like instantly brought me to that

moment you're doing this alive oh yeah

oh yeah that's how you know it's good is

my mouth red

[Music]

breakup biscuit and half for us please

is it good

oh that biscuit smell

[Music]

hmm I thought bids on the Magnum cheese

yo you got to get the crust this place

in cross man they've really figured it

out

whoa I know there are the people that

can't believe that that's hot enough we

developed a sauce that we call poultry

guys the poultry guys is a sauce made

from ghost peppers and golden raisins it

is insanely hot it doesn't look that

antagonizing see on the other side oh my

god whoa I just felt it like come over

the back of my head like a hood toting

the camera like I'm going through some

kind of experience Adam it's not that

bad

instantly feel dizzy like all the little

capillaries in my scalp open up Adam if

you finish that I bought you that

thousands in the middle of Eve I'll eat

that

[Music]

[Music]

we're on a lake right now is it Lake

whoa they have this cool deal here

in a local ice-cream place the colder it

is outside the less expensive your ice

cream is just 20 percent off two degrees

it's colder outside than it is in the

ice cream freezer I thought this is

gonna be a good idea

calm down our tongues from that flaming

hot poultry guys guys but can a fact we

just keep a revival and Thomas actually

once fed the Minnesota Vikings after a

victory they had he served 300 pieces of

fried chicken 40 pounds of bacon cheese

24 pounds of evidence a gallon of whoa

hey Grady 200 biscuits 70 pounds of

smoked brisket beef emailed a barbecue

cold shoulder at 30 pounds a barbecue

fork belly of 10 tons of hot lays 24

pounds of collard greens one gallon each

other falling sauces viola coughed it

must've got a piece off and brisket

thought I've seen football there's some

big boys playing that sport I'm feeling

worth it

there's some big boys again the camera

talking about you Adam that's right

okay so the final spot we're going to is

ciao girls killer catering they're gonna

be catering a feast for the ultimate

Super Bowl party at our place that we

learn in here in Minneapolis I did it's

colder guys it's so cold here hi I'm

Heidi and Irak i am amy Lynn Brown and

we're here at our headquarters in

Northeast Minneapolis we are a catering

company that focuses on local and

organic but we also like to make food

that's really beautiful and approachable

started with the two of us doing

everything and it's grown to a company

of 150 so super bowls being held here in

Minneapolis we want to have an amazing

feast what are we gonna be having today

some of our favorites that we serve here

have Minnesota origins

we're gonna start with the Gerhardt's

nosh butter classic German sausages

sauerkraut featuring Gerhardt's brats

which is a local and family-owned

sausage maker and Aki's pretzels they

make beautiful big soft pretzels hot

crab Catan big woods blue canapes sweet

potato Peppadew bacon-wrapped water

chestnuts and dates we're also serving

cheese balls like you eat at Christmas

in the Midwest and the south where I'm

from

super-fun Brett

DRO so we thought to do two or three

different small ones we have another one

that is Mary seasons a Bloody

Mary cheeseball we've got it one is

beautiful it's shaped like a pine cone

and then for dinner we'll have spinach

and roasted beet salad bacon and sweet

potato hash mashed potatoes and

porchetta which is an Italian pork loin

that's been sliced and rolled out it was

brought to Minnesota by Italian

immigrants who came to work on the Iron

Range and then we coat that in fennel

paprika garlic rolled back up and sliced

it's a regional favorite it's a regional

northern Minnesota for this event we're

gonna come and set it up put it on

display and then we'll leave so you can

enjoy personal experience oh yeah this

is how it's done is it is this game day

or Game of Thrones day because I feel

like I'm in a medieval feast right game

day for me was home right sneaking down

at night watching Sunday Night Football

nibbling on a piece of cheese from the

fridge you have garyun sausage we have

this smoked cheese stuffed sausage just

gonna take some blue öyster extra Cheers

[Music]

mmm sausage is a very football game eat

food I don't know why that reminded me

oh you know when like in football they

always just slap each other on the butts

already meeting British sausage II I've

been I in this guy bacon-wrapped water

chestnuts and dates coated in a tangy

barbecue chili sauce it looks like a

greasy little football the perfect game

David

Oh hmm Square it a little bit big woods

blue canopy blue cheese honey when a

bite-sized biscuit topped with almonds

and roasted grape what what I eat

wait hey no one pepper time sweet and

spicy pickled peppers stuffed with

seasoned sweet potato no way yes way

oh man I bet a Peppadew is gonna be

great with all those sausage I think you

just want to eat more sausages cheesy

juicy meaty sausage sweet and spicy

pickled pepper feel like I'm writing a

poem here my mouth none of the cheese

board I'm so delighted by just the

phrase cheese balls

read a book cheese like this is luxury

it's true when you go cheese party and

you got a slice through the cheese yeah

if I come to your house no not making

slicing cheese please

I think the cheese ball just has a

marketing issue they were called like

cheese domes no need we can respect this

is the focal point of the cheese board

designed to look like a pinecone that's

the ball that's the one okay this one

don't see one this one and what I tell

myself curry spices in it I changed my

mind about the last one that's the one

new idea to take your sausage put a

little cream cheese Oh what is this

motion it's a game like forfeit like

surrender just blew my own mind

haha you were just pairing everything

with sausages and saying that it's good

it's I'm not wrong time to change pace a

little yeah we got a hot cheese dip oh

[Music]

it's dinky no I was thinking is a good

way yeah yeah

Sydney fish market stinky you know one

of those seagulls waiting to come down

and attack the cheese got some big stuff

coming up so I think we need to take a

salad break halftime show need some

roughage every football party that I go

to the real hero who's the person that

brings the salad why is that your body's

gonna thank you later

Oh pork cut up like a cinnamon roll

let's get some mashed potatoes - potato

- oh my god it was oh

crisp like a vegetable on the outside

yeah but then when you got into it it

you just sunk into this hunk of juicy

pork meat and you know what the ultimate

has to be you take a little sausage oh

my gosh and you get your mashed potatoes

and it's like a pig in a blanket

but instead of a blanket

a cloud no I get it

only is every anything the sausage is

really damn good I think I rest my case

[Music]

this has been worth it the Super Bowl

edition Super Bowl is the greatest most

epic game of the year the most epic day

of eating of the air which ultimate

gameday food was most worth to you I

just give him price point

revival chicken fried chicken in your

mouth gee-ya done my worth the winner

goes to chow girls that's how you into a

game day you have it at your house you

can put your friends over everybody pigs

out on whatever they want sorry cowgirl

please Charles well ciao girls that's

why watching the game and eating good

food thanks for watching this game day

special we are gonna be coming back at

you with a season for almost a full

turkey wait how that works that's how

that works

yeah it's gonna be great coming very

soon I can't announce the date yet

because that's gonna be announced on the

trailer get ready oh oh yes