Final Recipe English Dube Full movie (2013)

[Music]

me

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then

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so

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so

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have some really good lemongrass

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oh

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what is it what's wrong

they want something with less fat

owner reserves the right to refuse

service

i am owner so you're the owner and

you're joining us

your blood pressure

crazy old man

i told you i never would have come here

anyway

what again yeah don't worry about it

thanks mark

stop your yelling old man

yeah

pay your groceries

hmm

good spices fair refresh

yes

oil oil

i'll get start on the fish

no

you study i will i'll help out just

until michelle arrives

oh

yeah careful

don't cut to the bone

i know

okay

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here

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oh

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so

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mrs wang

mr lee

can i get you anything else

oh we have a problem

just to pay light the fact will start up

oh it's not the fan

mr lee asked for his check

you know what mr lee asked for the check

he wants to pay

what can you do

the economy is bad

nobody comes out anymore

no that's not it

people don't appreciate cooking they

don't want the chefs they want a circus

then why don't you give them what they

want

the americans have this expression

customer is always right

they also have expression all the dogs

know learn new

tricks how you need to relax

in order for dish to be good

there must be hard work suffering

in order for the customer to enjoy honey

chef must feel the

is that what you teach your grandson no

no no i forbid mark to go to work in

kitchen

mark

will go to college

study engineering

but what about your recipes oh bah no

one cares

the real cooking is dead anyway

makes me feel very sad to hear you say

that

your dumplings are the best in town just

like my mom's

she went broke too

as you know you are already eight months

behind in red

i can give you two weeks but if you're

not paid up and full by then

i'm sorry my friend

i'm going to miss your cooking

um

recipe

[Music]

yeah yeah i'm studying

[Applause]

he always overreacts to bad news

too much anger in his heart

mr lee can't kick us out

i'll talk to him

maybe we could work out a payment plan

or something with what

i i could get a job no

mark your grandfather doesn't want this

life for you

but the red faces are home i can't let

them take away our home mark you won't

even be here next year

you'll be in college

the restaurant business is too hard

it's time to let go no i'm not gonna let

go i can't just leave grandpa in the

restaurant like he did

who

oh your dad

oh mark

that was a lifetime ago

doesn't matter

i'm gonna save the restaurant

no matter what it takes hi

what can we do cooking contest against

chef david the final contestant will

compete with the original master chef

itself precisely and for the first time

ever final recipe won't just be taking

on award-winning chefs we'll be taking

on all chefs including home cooks the

fans david

does this contest mean that you'll be

retiring as master chef hey i haven't

lost yet they got to beat me first

that's the truth

well thank you everyone remember this

friday final recipes ultimate showdown

begins thank you

thank

you's open audition will be held in

shanghai this saturday the last man

standing will battle it out against

david chan the final recipe is one and

only master chef the winner will be

given one million dollar prize

you really think you can win oh you

scared me

please mrs wang

all i need is enough to get to shanghai

enough to get me into that competition

you haven't answered my question you

really think you can win

yes i do

look you know i've been following chef

david all my life

i know just about everything there's to

know about him he started cooking his

dad's kitchen i started out right here

in grandpa's kitchen he has black hair

you have black hair exactly

come on

over here

i don't understand there's enough here

to pay the rent

for what to keep the doors open another

couple months

no mark this is your college money how

is saving this for you

so he's been cheating mr lee

he wants only the best for you for your

future mark

no i can't live with this oh you win

that competition and you won't have to

worry about it

go

go

seriously

don't blow it

[Applause]

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oh

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here

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good morning and welcome

to the final recipe

oh

[Applause]

now

15 years ago she was a food writer with

a dream today she is the force behind

the final recipe ladies and gentlemen

please welcome the lady with a taste for

talent the grand master herself miss

julia lee

our next judge doesn't look nearly as

good in a dress but he's a

world-renowned chef who has earned three

michelin stars for his bold french

cooking so please do give it up for

daniel baloo

today's first round is a sample test i

give to all my chef

you'll have to make the perfect omelette

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hi

me for the competition

do you have your confirmation number my

what from your application

i just got here is there any way you

could squeeze me in i came all the way

from singapore i'm sorry but we're

completely picked up

good job acceptable

terrible

congratulations kind of an elephant skin

oh yours is very very nice good job

good texture

baby skin

perfect thank you chef

yeah 500 for your spot

cash now if i win i'll spend the money

with you 50 50. 60 40 70 30. last round

of contestants please step forward when

your name is called

dimitri

is there dimitri here

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dimitri you're up

did i pronounce that right

yeah

i mean duh

huh

how about this one

shooting

ready

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very nice good job

what are you chef for steph

just a minute

still waiting

well done

but why the delay is that your second

try be honest no sir my burner didn't

work so i had to

find another decision

well done a great chef always know what

my provides

congratulations

dimitri thank you thank you very much

congratulations kid

yes

it was 15 years ago i needed contestants

for the first season and i wasn't having

much luck

at that time the idea of cooking on tv

seemed tacky to most chefs and the ones

who are willing to try

let's just say i had a lot of bad meals

i thought we would have to cancel the

show

but then i met david and the rest of the

story you know

david is one of those chefs with the

perfect palette

and only a few people in the world are

born with it

hey

hey what's for dinner

uh

delivery pizza

time it's yummy

missed you today i thought you'd be

there to check out the competition

cook's off the street

i don't think so

hey

are you all right

the doctor's office called today

hi julia this is dr nguyen over at the

fertility clinic

i have your test result

please give me a call when you get a

chance

this is way it's mark i did it i made it

to the next round yes i saw

how's grandpa doing can i talk to him oh

he's sleeping now

oh don't wake him i'll call back

tomorrow how's he doing

awful

what

oh he complains all the time bosses

miranda i don't know how much more i can

take

thanks for taking such good care of him

mrs wang

you're the best

everything's gonna be okay

don't worry

i'll call back tomorrow okay

okay

bye

excuse me

it's okay it's all right okay

mrs wang

let me be honest with you

at this point there is nothing much we

can do

it is best for you to take him home

and make sure his last days are happy

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hi teammate

didn't they teach you never to approach

a chef holding an a

no i

hi i'm mark i mean dmitry you call me

dimitri

kari

so where did you study

um

singapore or secondary that is cia

school

sce

no it's a high school

number eight

that's good luck in chinese isn't it it

means prosperity and well

job's right i'm sure i'm good i may

oh this probably mate

tell me you went to culinary school

culinary arts in sydney

thank you dropped out though a bunch of

uptight bastards

you're not one of them are you

i went to the golden blue a bucky

oh

she is one of them

listen sweetheart i'm not your

sweetheart

or your babe

i am a chef

i did not come all this way to be sucked

down by you amateurs

what's up teammate

welcome back chefs now the good news is

that a hundred of you have made it

through to round one the bad news is

that only 16 of you will make it through

to round two

four teams will be chosen based on how

well you prepare today's challenge

ingredient and helping grandmaster julia

select the winners will be today's guest

judges

international food critic and

editor-in-chief of epicure magazine

antonio

[Applause]

today you'll be cooking with an

ingredient i'm sure you've all used

before and that's

pig

[Applause]

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go check on the meat

okay

okay mine need to punch right away let's

go

d grab me some of those flowers the

rosemary thank you anybody seen my

truffles i need it for my sauce yeah i

will write it who's wilbur i need the

pig wilbur

you're such a dick what the hell are you

crazy

do you know how expensive troubles are

oh

i know i can get it for your practice

ready

no it doesn't need it are you kidding we

can't just put a chunk of pork on a

plate no

in here

you are crazy mate third degree burns

fun

hold still great now we don't have any

more sauce

it doesn't need

it chefs it's time to serve well

we're about to find out aren't we

so what do we have here tonight tomato

and

mustard huh here we go

it's really good

yeah but well it tastes good that's the

main thing okay all right

oh thank you okay whoa we'll go

wow

with a little bit of apple sauce

no good

chef joe it's really nice to see you

here what a surprise

wow the presentation looks amazing this

is a delicate side of pork with a red

wine breeze

bon appetito not bad

i think it's amazing that you're able to

bring out such depth and flavor in such

a short amount of time

well done brilliant thank you chef geo

dude is such a rock star

so

what do you have for us

not much technique on the plate is there

oh we wanted to uh

on and respect the pig by uh

giving you its truest essence

very old style

simple traditional pot chop

a bit too traditional for me peasant

cooking really

[Music]

i do taste like a scent of

truffle

really i thought that was beer oh

actually uh you're both right um

what you're tasting is the pig's final

meal

it's not about way to go

i think the dish is too plain not for me

i think it shows

incredible restraint

well we may not agree on the technique

but i think we all agree on the taste

the pork is tender

flavorful and perfectly seasoned for

that you deserve a spot in round two

thank you thank you so much

you earned it dimitri right yeah

camera two moving closer

look at the bandages

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uh

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what's going on here

why aren't you working

sorry it's my fault

i just hate to see all this paint go to

waste and everyone looks so hungry

do you want me to fix you a bowl

sure

yes sir i know the shoot is next week

no

no you don't need to send another talent

scout

i promise i'll find someone

someone good

thank you sir

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do

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we've closed the doorway i've come all

the way from london

just give me one minute

oh

you like this one

really

this one

daddy

can i help you sorry

i was just wondering what smelled so

good

come in play with me hi

come on come in get out of the way

so what are you cooking

i don't know

you have to ask him

every year for his birthday i make a

special one-of-a-kind dish for my son

on that day he's the boss

he tells me what goes inside his

birthday dish

here we go

where's his mom

passed away

a couple of years ago

sorry

and this one chili

[Music]

you don't want that that's too spicy

anything else

here

taste

it's probably terrible

after all it's his recipe

i want one too

okay

[Music]

dimitri

big

become

okay

what do you want me to find out about

this guy other than how to pronounce his

last name where he went to school where

he trained talk to his friends his

parents use your background check right

go deeper

he could make it to the final rounds

want to make sure there's nothing there

that could embarrass the show

cute kid

and he's from moscow

pack of winter coat moscow

hey you know

that off the bookshop

david's dad

i thought you called it quits on that ah

no i forgot i still had a trace on it

and uh

got a hit on it somewhere in singapore

i mean if you discuss with david i could

run down there before i head to russia

and

miss singapore final start this weekend

no um dude me too first

you are the boss

how can you sow this sweet

i eat this

i get even sicker

why not spend ten more minutes

making it right

oh man

stop bothering those people come talk to

your grandson

oh i'm coming i'm coming

hey

oh oh

hello mark hey yeah how are you feeling

oh i'm fine i'm fine don't worry about

me where are you

the college tour you signed the

permission slips last week don't you

remember

of course i remember i'm not that old

hey mark

which campus do you think has the best

engineering school oh they're all good

count chef cassie time to go i'll be

right there

hey yeah i have to go now

you be careful i will

yes grandpa

i'm very proud of you

thank you

grandpa the victory let's go

[Music]

[Applause]

a dish is only as good as what goes into

it your talent your vision and of course

your ingredients in that sense the guest

judges today are the true royalty of the

food world it is my distinct pleasure to

introduce you to takura-san the queen of

rice

please meet mr swan the prince of

poultry

say hello to master kim the king of

spices

and get ready for the ingredient reveal

so to help you with this challenge

we'll be giving you

this

all four teams will be given this ever

so generous budget to shop and four

hours to prepare but only one team will

be chosen to advance

so as eva

good luck

and good cooking

[Applause]

[Music]

listen we can't cook like in the first

round why not we won but we're cooking

for royalty now

so we need a headshot i'm guessing that

would be you i've had formal training

obviously no one gets to be this much of

a all on her own i hate it when

mommy and daddy fired listen i'm not

saying that you shouldn't be head chef

i'm just saying

we should work as a team a kitchen is

not a democracy oh for christ's sake

girl let your hair down save some brain

cells

fine

i make my dish you make your own

that's fair goodbye

man i am out of here oh wait you're

leaving there's no point of staying if

there's no chance of winning

let's be honest all right we don't have

a chance at winning the million dollars

but this

this could be ourselves

that's right

oh

[Music]

you did what you came here to do

grandpa needs you and you need to go

back

just think of how happy he'll be

i think

[Music]

what's cooking

what is cooking

well to be honest my father hated me

cooking

you know

he would have been happier with doctor

or engineer

but what parent wouldn't

but i believed in my cooking i i lived

in myself

so i left behind my life

i left behind my hometown and

[Music]

it was actually the hardest thing i ever

had to do you know

but you know it would have been harder

not to follow the courage of my

convictions

then i'll cook

that would have killed me

[Music]

every team has finished their shopping

and now have less than an hour to

complete their dishes and there's team

two vacuum sealing that beef and yes

here's team three grilling those big

juicy prawns meanwhile team nines

chicken is boiling with ginseng as i

speak the kitchen is literally steaming

what's going on with teammate i can't

wait to see the cameras

go to eight oh looks like teammate is

down two chefs

this could cost them dearly

excuse me here comes another one of

their chefs now

hey guys tokiowa what'd you get

courage of my convictions well you can't

put that on the menu mate doesn't matter

i'm almost done with my caviar appetizer

to accompany my fog rotary

caviar

what are you cooking pressure cooked

braised wagyu short ribs on a better bok

choy take a look at the marbling on this

meat dimitri these cows are giving a

sucky massage every day happiest cows in

the world here

taste

here try my champagne sabayon infused

with white truffles

you don't like it

no it's good i just don't think it goes

with this beef

of course not

it goes with my caviar appetizing yeah

but doesn't his beef on tray come right

after your appetizer no

we serve my press duck with polka drink

for the entree french appetizer with

french audrey newsflash missy this is

not france we should be focusing on

local flavors using local ingredients in

other words serve your menu

and come swing on your teammate

from a local market around

[Music]

[Applause]

hell was that

everyone okay

more importantly did you get that on

camera

okay

an absolute disaster

for team eight and with such little time

left i don't know how they could

possibly

recover oh that's a shame i thought that

team really had a bit of potential

oh wow

what's cooking everyone park papa is

back

yeah nice to see you guys too you came

back yeah shoes you spent all your money

on shoes what are you talking about it

took me three hours to pick these out

they all match my chef's jacket very

camera friendly we won't be on camera

why not because we don't have any food

to show

well that's not true we've got beef

vegetables rice plenty here for a

beautiful dish what dish

are you kidding

we're cooking for final recipe 20

minutes left chef 20 minute

okay let's do it let's do it let's cook

for royalty

let's make royal bibimbap

what is that

only the best tasting pink pop anyone's

ever eaten

all day

[Music]

sometimes you eat with your eyes

you gotta make it look good

[Music]

do

[Music]

[Music]

and now for my secret weapon gochujang

from a sacred village from the quebec

mountains

the sunlight up there goes chili peppers

touched by the gods

this is awful oh it's worse and that is

crap you're talking about this this

stuff is legit

oh my god does anybody have any msg

presentation forget teammate

wait not so fast

man i think you're poisoning what

dimitri

so

[Music]

today we prepare for you a song of the

sea

sprinkled with white pearl powder

before you

is a silky chicken

but the chicken

is merely a cooking vessel

for

the dish within

white bird's nest

harvested from the deep caves of burma

water fire and earth

the primary elements of cooking

representing water

we have a soup seaweed and oyster

i don't see any oyster

or seaweed just a

caviar

that's not caviar

they're bubbles of sea water filled with

a distilled essence of seaweed and

oyster

and next we have fire

a tenderloin wagyu beef

it's perfectly seared

actually it's not

it was cooked sous-vide

that seared out her crust

is really a coating of bamboo charcoal

powder

and finally earth

instead of a tiramisu dessert i've

created a forest mission

using edible soil made from crystallized

chocolate

i'm confused smoke without fire

chocolate soil

why cook this way

cooking is about transformation

in order to appreciate the finest

essence of each ingredient

we must challenge our preconceptions of

food

[Music]

no it's royale bibimbap

[Music]

the delicate blowtorch skill

maximizes the aroma of the bugy beef

each of the vegetables were treated with

care

cooked under different heat it is a

symphony of season in the ball

you're both wrong

this is

not bibimbap

this is not gochujang

what's in this

this paste

pine nuts

sesame oil and

fresh apples

i also put in some chinese wrote song

why would you do this to your children

i think in cooking

as in music

harmony is greater than the sum of his

parts

i wanted to bring all these ingredients

together

to create something new something

one of a kind

[Music]

young man

you have succeeded

you

not only have brought

harmony and balance to a simple dish

but

elevated to something worthy of

kings

and queens

we have a tie

team two

and team eight please step forward

congratulations the judges have awarded

both teams the highest number of points

in the history of final recipe

only one team can advance to the next

level

here to determine the tiebreaker please

welcome masterchef david chan

as a chef your first mission is to bring

ultimate pleasure to our palates

but a good chef can do so much more

a good chef can move us reawaken our

passion our dreams of childhood

but a great chef

can do all of this

on a budget

each team has been given the same amount

of money to create their magnificent

dishes

the team which spent the least money

will be declared the winner

wait where the hell is he going sir

i believe we have a winner

teammate you're going to the next level

[Applause]

[Music]

we're clear

[Applause]

is

[Music]

so

excuse me

oh hey it's you

so what are you cooking

um it's

not for cooking it's uh it's actually a

home remedy

i burned my hand let me see

well basil is good but turmeric is

better

my father's fixo

no way my

grandfather uses it for cuts it's things

like hell though i'll try it out

it doesn't taste too bad as tea either

thanks

chef oh call me david

and you are

dimitri dimitri that's right so where do

you train dimitri

oh um

nowhere really just the

family restaurant oh nothing to be

ashamed of

that's how i got started as well

now you're competing on television your

parents must be very very proud

no i'm

not doing this for them

uh oh

a rebel huh

your parents don't approve it's

kind of

complicated

i understand

my father hated me cooking as well

but don't worry about them if you're my

kid i'll be very very proud

thank you

well

good luck dmitry

i'll see you tomorrow

[Music]

hello

jack

what

i can barely hear you

hello jack you're late honey mr script

meeting well sorry let me see are you

raised atrium reverence uh no this is

all wrong just have penny say noodles

today's challenge involves one of the

world's oldest culinary staples the

noodle

china alone has over 1200 different

noodle dishes each offering a distinct

look into the soul of its many peoples

and personalities and in this round

we'll be taking a look into the souls of

our remaining chefs

you'll be cooking today for the grand

master herself so show her your

technique show her your soul

the chef with the best noodle dish

will advance to the final round

[Applause]

[Music]

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[Music]

chef dimitri suddenly picked up some

speed look at him swiftly running his

hands over that kitchen top there he's

really showing off some fine double

blade skills breaking down the pork into

an excellent minced meat the rhythms

he's drumming out is already stimulating

our palates making me wonder what

culinary surprise he's gonna bring to

this battle today

[Music]

each noodle has a distinct flavor

yellow pepper green tea sesame

but what flavor is this

[Music]

while your dish is beautiful

i only wish they were as appetite

i uh

hand-pulled the noodles to make the

strands as soft as a baby's bottom

these noodles are light and airy

very resilient thank you

excellent bite

i only wish that the noodles were the

only strands on the plate

i decided to make you a noodle soup

inspired by my family recipe

i extracted broth from kombu bonito

flakes

and smoked shiitake mushrooms to get the

most umami

chef don't you think something is

missing from your plate

no

my dish is perfect

[Music]

chopsticks

i forgot the chopsticks you must

remember the most important thing about

cooking

the food is for the people who eat it

not for the chef who makes it

dumplings

[Music]

my earliest food memory

my grandfather makes the best dumplings

for new year's

they're supposed to represent luck and

harmony

but to me they

represent the reason i'm here today

my grandfather

they look lovely but today's challenge

is to create a noodle dish yes if you

look closer you'll see i didn't use

traditional skins to wrap the dumplings

i used noodles

extraordinary

well if they taste as good as they look

[Music]

well done

well done

chef dimitri

you will advance to the final round

in the next round chef dimitri will

compete against final recipes well i'd

be

[Music]

[Applause]

spicy

it's zack oh thank you

jack

so what's going on yeah i found you

dimitri great

what did you find out well i found him

i'm here right now with mr pickup

flicker pikmin together

yeah so i don't know who you have there

with you but i'm here with the real

division

david how dare you do this how can

you understand i've already told you hey

david listen to me no no no no julia

means well all right this show's gonna

be really good for us it could be good

for our restaurant it could be good for

mark you could be good for you leave

here you won't see me again

this is a great opportunity for david it

will open many doors for his future i

forbid it i forget him to go

dad stop it

sorry

baba okay

how can you do this i bet on your father

your son dad don't be so dramatic i'll

probably be gone only a week are you

saying you need me now what goes

like

give mark a kiss for me okay i i i don't

want to wake him

i am david chan i

am from shanghai i feel very very happy

and i'm very grateful to be here

[Music]

[Applause]

is

and he's working on the spice

combination there and goes

is papa coming home tonight

it looks like chinese tea

chef chan places the leaves onto

[Music]

i just can't wait to see what jeff chan

will bring to the show this time he's

such a gifted chef

action i love it when it's cooking the

kitchen stadium is already smelling

fantastic marvelous

huh

[Music]

phone call for david says it's an

emergency thanks

hello i needed to talk to davey

she see he's a father chef hao

how good to hear from you put my son no

it's an emergency i can't right now uh

he's in the middle of the show put him

on tell him his son needs him right now

okay okay hold on

chef howe

he'll call you right back

you

you tell him his son needs him and he'll

say he he'll call you as soon as he can

and chef

great news

david is opening a restaurant his own

restaurant here in london

hello chef howe

can you hear me

you tell him

it's okay

no one needed to call back

in fact

no need to come home at all

chef how you tell him give him a message

his family no longer to border him you

tell him

his son is dead

what

chef hao

hello

[Music]

[Music]

me

chef don't you think something is

missing from your plate

no

won't i die

my dish is perfect turn this garbage

over before i go blind

chef how

remember me

[Music]

wait

[Music]

dumplings

my earliest food memory

my grandfather makes the best dumplings

for me

you're supposed to represent luck and

harmony

but to me they

represent the reason i'm here today

my grandfather

they look lovely but today's challenge

is to create a noodle

[Applause]

what's wrong

[Music]

you need to come back to shanghai with

me

it is time to fix our mistakes

no

i don't make mistake davey choose this

he left his family

really

david left

so what are you doing hiding here in

singapore

does that mean mark didn't win the prize

money no not yet

but he has a very good chance

he just has to beat david

well what

daviy and mark they're going to compete

they're going to meet

so you can come back to shanghai with me

and be the one who brings them together

or have them realize that you're the one

that tore them apart

your choice

my choice

now it's my choice

was it my choice 50 years ago when you

took my son when you talked to her

i'm not going anywhere until you agree

to come with me to make things right

but i need him

please respect a dying man's last wish

hmm

hi you want to see me

coming

have a seat mark

15 years i've been searching for this

kid's death certificate

now i know why i never found it i'm

sorry are you

you didn't call me dimitri why would i

you're mark chad age 18

born in shanghai raised by your

grandfather hao che

your mother deceased

yes you know

look i'm really sorry i didn't mean to

lie i just

just really need this prize money so

when they call this dimitri guy i

i would have never done this if my

grandfather's restaurant weren't in

trouble mark

that's not why i wanted to talk to you

dude what you want to talk to me about

have a seat

so

[Music]

[Music]

where are you huh is it true

what she told me is it true mark you

can't believe anything that's a devil

woman tells you

she said it was all her fault yes yes

it's all her fault

so you lied to me

you lied to me about my own father

he didn't leave us on business trip he's

not even a businessman

that's all he is he has no shave

no respect for food

just money

why

you why

mark

listen

you lie

about your quality trip

so we are even

done now

come home

i lied because i was trying to save the

restaurant

why did you lie

to get a free dishwasher slave labor

i only wanted the best for you

no you wonder what's best for you

mark

mark

mark

mark

[Music]

[Music]

so

[Music]

do

[Music]

a last-minute venue changed

this is unlike you

maybe it's time for things to change

after all this time

you still continue to surprise me

just wait till you get to someone

i'll see you in a bit

oh

i'm gonna win this you know

and this time it won't be for me

it's dimitri you shake off the hotel

he's gone

[Music]

uh

[Music]

i know the shoot is tomorrow

no no don't cancel

i will find

i promise

sorry

where did you get your noodles

[Music]

one with curry leaf and chili please

what are you here to recruit me

drive me up to that show of yours

no thanks i've seen our veterans though

no

i came to ask for your forgiveness

yeah like i'm gonna do that

how about betrayal

disappointment with the sight of lies

i know what those taste like

but forgiveness

sorry not on the menu next

come on

mom your father never stopped looking

for you stop lying to me

you know i stood right in front of him

tonight you know what he did

he just shook my hand

like a complete stranger

what kind of father does that

what kind of father does he even

recognize his own son one who can bear

the thought of being hurt again

one who's too afraid to ask for anything

good

i know you're hurt

i know you're confused

but running away

is not going to help look at your

grandfather

look at david

he died inside when he lost you

and only you can bring him back

we all make mistakes marked

no reason you should make them too

oh

[Music]

so

[Music]

[Music]

[Music]

[Applause]

[Music]

ladies and gentlemen good evening and

welcome

to the final recipe

tonight's showdown will determine who

receives the coveted title

of master chef

and because we opened this competition

to the audience at home we thought we'd

select the judges from our audience here

tonight

now it's time to welcome the woman who

made this all possible

the grand master herself ms julia lee

for the last 15 years you've watched him

perform amazing feats in the kitchen

here to defend his title please welcome

master chef david chen

and his challenger today is a young man

you've come to know over the last two

weeks you've watched him grow into an

outstanding chef dmitry beckmann better

and now dimitri walks on stage

we're here today in singapore because

today's challenge is special today we

want to take you on a journey

today

we want to ask

what does family taste like

everybody just hold your cameras that is

definitely not in the script

what's going on is family a flavor

can the memories of the ones you love be

reached through the senses of taste and

smell

tonight the chef that reaches deep into

his heart and finds the dishes that best

answer this question will earn the title

masterchef

so good

luck

and good cooking

[Music]

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so

so

[Music]

so

[Music]

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[Music]

today i've prepared a 15 course tasting

meal for you why so many chef

did you come from a large family

no

actually no

i lost my family a long time ago

and i miss them terribly

but i miss most of all

my son's birthdays

every birthday we used to cook together

no rules

no recipes

for that day my son was the chef

my son was in charge

but he's gone now

so every year on his birthday i cook

i try to imagine what he will want to

eat

and this is the result

15 dishes for 15 birthdays i have missed

including

today

[Music]

and we're cut to commercials

clear the tables

i don't understand just one dish and a

stir fry

this is what family tastes like to me

i'm confused we're all supposed to share

this one dish no

i didn't make it for you

i made it for

him

[Music]

[Music]

taste

taste

what your son has made for you

grandpa

dad

what's going on we're live here people

where have you come from where have you

been

son

please

don't punish him

for what i did

tastes

this one

yeah okay

this is curry leaf

smell

[Music]

oh

you gotta be careful with this one

you gotta be careful with this one

remember this this little one

becomes

this big one okay

look

dad

[Music]

so

[Music]

[Music]

good cooking can take you on an

adventure a journey to new faraway

places

it can take two different ingredients

from opposite ends of the earth and

bring them together in perfect harmony

or you can take an ordinary ingredient

something common

and transform it into something new and

exciting

it can make the impossible

possible

but best of all

good cooking brings people together

it is the ultimate expression of love

and the best cooking the greatest

cooking of all

is the family meal

because

who's gonna feed you better than the

people you love

pick up two pork belly one soup and one

fish

[Applause]

[Music]

hey

wow

bravo

you're gonna love it

finally mastered grandpa's recipe

he would have been so proud

well let's try it

[Music]

do

[Music]

hey be careful don't cut to the bone i

know grandpa dad relax now that you have

two chefs in the kitchen and plus i'm a

master chef okay now are we i wonder

where you got that

[Music]

should have

been

hey

[Music]

[Music]

i wanna live it up

[Music]

[Music]

is

[Music]

[Music]

is

[Music]

love you

[Music]

baby

[Music]

[Music]

[Applause]

[Music]

[Music]

[Music]

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you already

[Music]

[Applause]

[Music]

[Applause]

[Music]

[Applause]

[Music]

[Applause]

is

[Music]

you