RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance) | REACTION! | CINEPALS

I got a daisy feeling

[Music]

yeah

what is up Center daisies welcome back

I'm achara cook joined by Steph Sabra

hello what up bro we are checking out

this video from best ever Food review

show wow that's very superlative and I

hope that you live up to the title that

you've given to your YouTube channel but

it does look really good just from the

first frame we are checking out

record-breaking thali in Pune India Matt

Stoney has no chance I love Giant Food I

did have a thali while we were in India

we had a Rajasthani meal and it was

gorgeous and beautiful oh my God I could

not finish the food oh my God it was

just so much it was so much and like I

really tried jabby and I were like

[Applause]

this meal is amazing it was like a

really lovely meal and you just couldn't

couldn't sometimes you hit a cap yeah

and I was like what happened I thought I

had a Hollow Leg but clearly I do not

let's see what this is all about you

guys if you haven't already please don't

forget to subscribe click the Bell icon

all notifications and upload this video

let's get into it wow different products

yeah are these all around the platters

yes

all of them

the best ever India road trips sprang

into action kicking off from Mumbai then

heading to Pune where we found India's

most unexpected menu they said you can

go in the Emu cage but don't get close

to them

some call it the Oxford of the East with

the most universities of any city

Modern I.T student life so Pune has been

a half for education for a very long

time Pune does it fit and today we're

after the Holy Grail of hugeness aoji

kauji's mind-melting tolly platter

50 items

consists of at least 10 to 15 things in

it but I'm not taking this on alone it's

our talk from the channel Chow Down my

Lane will be by my side okay I know all

the coolest places I'm so happy I'm with

you

concoctions loaded with mysterious

ingredients do you eat that part to

pune's finest street food even though it

hurts your hands you have to have it

super high so prepare to Chow Down with

two of the most huggable dudes in the

food show because today we're taking on

pune's biggest eats

wow that looks amazing

oh

uncle's having a nap yeah early morning

time for breakfast forget your waffles

in your Captain Crunch this is Jessica's

missal serving this classic maharashan

breakfast for the last five years in the

kitchen with my dude Akshay sir all

right thank you so much for inviting us

back here we're here because you have

this really unique food something I've

never seen before basically we are into

snacks type food we saw is hard to

Define since its recipe can change in

every region I do know that it's served

hot it looks really spicy is that yeah

you see no it's not it looks like spicy

because this Masala ah the red something

is making out what is making it red it's

red chili okay

[Laughter]

that's like my classic my mom would have

like white friends come over or whatever

and they'd be like isn't that spicy and

then she's like no oh it's not spicy and

then they would eat something be like

what's this green thing oh it's just

green chili that's Serrano dead it's

just Cayenne don't worry don't worry

about it it's fine I love that so good

his face as well when he said that where

he was just like literally just like it

was not spicy oh my god do you eat that

part no no the charcoal removed it now

okay

this smoked Masala will be made by his

father the creator of the recipe

starting with a clay pot layered first

with mashed potato crispy ground flour

sub diced onion mint coriander and then

a small vessel containing ghee or

clarified butter I love wearing the

magic ocher he's grabbing the charcoal

blow it off a little bit

wow

all that smokiness is going to affect

the flavor inside yeah I cannot wait to

try this out

yikes that looks so good okay

and then he's gonna put in well he's

calling it gravy earlier so first it's

not hot at all

we need to mix it up so yeah

[Music]

oh right which is going to be soaking up

all these juices here this is how it

should become try it out cheers I'm so

hungry I can't I know

good whoa that is delicious and it's

very spicy and that's why you serve this

with a special bread called The Cow your

bread looks good don't you let that

spicy level goes down try it out oh yeah

that's right oh my God so bad spicy part

of it this guy knows is this yogurt yes

is this for the end some people have it

in the end and some people like it's

very spicy they mix it up yeah I'm gonna

try it out too

[Music]

so many great combinations just in this

one simple plate this is my favorite

edition Pune is everyone doing this

you'll find a lot of different

combinations the gravy itself changes

probably every 10 15 kilometers so basic

Essence also changes at times the same

man this is a great start but we're just

getting started there are a lot of

things to get to come wow you better

finish that bread

guys check out this giant veg tally

we'll get to that stuff but first street

food

there's nothing better than a quick

affordable bite and Avada is one of the

best in Pune this doll started 20 years

ago each morning mom makes the batter

and Dad fries it and sells it all the

years their fried creation has helped

put their kids through college

make this oh and your wife now is

sleeping yes

so now she's gone back home and cooking

for the family oh my God the way I

didn't mean she's lazy I mean she's got

to be tired it's so much work

make models from this soak Sago mixture

and then the green mint coriander

chocolate and coconut chutney

that looks delicious texture on the

outside like all these little balls

that's really bumpy and looks crispy

Cheers Cheers

oh it just tastes like American hash

browns dip it in the stock we'll eat

some sauce

like mashed potatoes and this is a

coconut chutney yeah

oh my God that makes a big difference my

gosh look at that look inside there

appreciate it so good

we have a final destination now how do

you say the name of this restaurant The

Smiths is called

means come and eat and go out happy and

the reason we are here is for the

biggest veg tally in the world is that

right veg okay you've already done this

you said you ate about 15 so you ate

like this much of one yeah it's immense

I have six more friends who came over

and we could finish that thali friends

tell me more about this friend thing

these are people who just hang out with

you voluntarily because they like you

thank you

I bet you that sarcasm was hard to play

boss platter it costs around 60 but

considering it could feed a whole group

of um that's really well seems like a

great deal to me it is oh yeah the owner

and big boss Creator rajvir swung by to

answer my burning questions how many

people does this feed ten people at

least that's pretty good I think it's

perfect because there's so many options

you don't have to choose one thing

because I'm like that too I don't want

to have just one oh my gosh you guys and

try different things and here you have

the big boss with how many items on it

at least 32 that's pretty good the big

boss dolly is served with 12 uniquely

flavored bread

vegetarian ingredients stuffed inside of

dough flattened then fried on the flat

top yeah each Bowl contains a different

signature blend of yum I can't believe

you have 12. yes 12 on here 12 unique

different places

oh my God can I ask you a quick question

please don't be shy about this no no

where do I get boots with like a Gold

Toe can you show these wow

so I got it from Dubai oh you're like a

boot collector yeah oh wow assembly of

the Tali is a crucial step it starts

with a 36 inch platter first building

the outside edges lining it with over a

dozen sub G's vegetable gravies or

curries are ready 16 different ones yeah

oh my gosh this looks legendary seven of

them plus yogurt and white butter oh my

God outside oh my Lord so all the protas

that we're cooking up 12 of them are

going on the platter now this is my kind

of art right here oh my gosh you guys

are the true creators

wow look at that just grating a ton of

cheese and it's not a whole steak no no

I don't even need the cheese I know

everything else

a lot of people are going to be in the

comments like yeah Matt Stoney call Matt

Stony Hilliard it no we won't maybe I

don't know he can come to India and try

it out one thing I learned last time

when I had another a big tally in Mumbai

is do not ever try to do an eating

challenge with Indian food Indian food

some of the most like filling heavy yes

I've ever tried yeah this is all healthy

because it's vegetarian right yeah we

gotta jump into this here is

is

Indian prata this is all Indian

Masala you dip it like that yes

essentially the cheese that's used in so

many dishes here in India

oh man that is the right way to make

cauliflower cheese

with the rice that tastes very good for

everyone it's very good this guy came

here

everybody is wondering what this is this

is

what caring everyone

another year you're so Smoky I love that

that's one of my favorites ever everyone

is wondering what is going on here it's

green why let's try it out spinach

is it spinach

this is spinach but he needs a friend

but look at that

um

that's what they do I swear for the

remainder of this trip any food that is

a nine out of 10 or higher volleyball

only below five yeah

so so we do this we're gonna jump ahead

to kill people seven types of dessert I

have not tried this it's like

in a rubbery let's try it out

oh it's like silky and creamy just sweet

enough and then that nice bready yeah

the normal bread that we use every day

with rubbery yes all right cheers oh I

love that sauce oh okay

we're gonna try a little bit more and

then share it with all of our friends

and the people behind the camera who you

know they work so hard yeah good

now first of all I want to give you a

nice dirty handshake thank you so much

for sure

that I really wanted both of these are

like insane unique food and just you

know I mean what the heck look at this

next time on the best ever India road

trip we say goodbye to Pune and head

south to Goa where we find the most

unique ingredients I'd never expect to

see

is different it's more like meat it's

more beefy right check out his channel

Chow Down my lane on YouTube and every

other social media he is doing food

reviews in India but also he's going

global now just I like him many more

videos to come all right who wants to

eat wow that was epic oh my God yeah

that really felt like a personal attack

because when am I gonna be able to go to

Pune like you can go I still haven't

been to Pune we always make it to Mumbai

and then because like it's in the same

state right

they're not like next door to each other

and so we spend so much time in Mumbai

and then we're like oh crap we didn't

make it to Pune this time but that

breakfast oh my god oh good oh

everything really looked incredible yeah

usually I see especially American food

channels of like everything is like deep

fried Oreos or like all this

cheeseburger and I guess maybe because I

see it I don't care about a lot of food

chains yes but this one it's these are

things I haven't seen as much of so I'm

like what I've been missing this for my

whole life I'm not gonna lie I have

started making a list anytime I see

something like on YouTube or on

Instagram or whatever if someone is

eating something that I'm like yes

what's that that looks great I save it

yeah so that like it's like a dream list

of mine so if ever I were to go to any

of those places I'd be like oh there was

this restaurant in Pune that looks like

it had something really cool let me pull

up that video again and find out what it

was oh my gosh that breakfast looked

amazing amazing I've never seen anything

like that because I really like there's

this one um snack that I really enjoy

which I guess is kind of like the

classic Bombay snack and it's called

Avada pal where it's basically that's

kind of like Ramen right uh no it's

basically a bread with like a fried

potato

and like some chutneys in it I always

have it with the green chilies as well

and it's so good and that bread is so

nice and then with all of that stuff

with like the gravy and the potato and

the Sev and like that's the thing like

stuff I'm like something about Indian

food really gets me because I'm a sauce

Queen I want all my food dipped in sauce

dripping with sauce like sauteed and

sauce it needs to be Saucy in Indian

food seems to really understand that

yeah like oh you want salt we have 40 be

yeah we have 50 different types of sauce

here and it was made in sauce yeah you

wanted gravy yes well here you go yeah

you want to dip something we have a

hundred that's how you should make food

yeah and then you've got like all these

different flavors too I didn't know if

they had for the Tali if they had any

like pickles and stuff but that was also

something that I was really enjoying it

looked like there was like pickled um

something yeah that oh so good so one of

my favorite breakfasts that I had while

we were out there was a parata just like

a plain one but then with I guess it was

like a lime pickle and curd the yogurt

I was like oh so simple but so delicious

and now I'm obsessed with parato if I

wasn't before now I'm like I may even

like that more than Roti or more than

none that's crazy what but there's so

many cool different types of of breads

out there and that's the other thing get

me started on bread I love bread

baguettes like croissant anything bready

and then naan and so and now I'm finding

out there's more types of bread yeah you

gotta go I need to go to India okay next

time you guys yeah anyway hope you

enjoyed that so hungry I guess we're

gonna go get some snacks now

we'll catch you next time I'm a shower

cook this is ciao