Last Minute Super Bowl Food Spread In 3 Hours

so if the big game is coming up and you

didn't plan ahead you're probably due

for a mediocre spread so let me give you

a hand with that

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okay so today we are making the most

ideal super bowl spread in my mind as

quickly as possible i understand that a

lot of the time it doesn't really make a

lot of sense to pre-prep a ton of

ingredients and a ton of different

recipes just for one super bowl party so

i thought you know there should be a

version making this quickly but it's

still actually good with homemade

ingredients none of the store-bought

stuff where you're going to the store

and getting these huge platters of

cheese that have all been sliced and

sitting there for 14 days disco so we're

gonna put three hours on the clock and

see if we can make this entire thing in

that amount of time so let's make this

shall we we can easily do this in three

hours then i'll be your shepherd so keep

it clean orderly and move like you're in

a restaurant if you will garlic nuts

unbelievable wings chips with guac

homemade queso shabbata sando bites and

a luxurious cheese board so with that

let's get our time check set the clock

and begin one of our biggest bottlenecks

is the time that it takes to rise our

garlic knots so there's no question we

have to start there with one tablespoon

of 14 grams of instant yeast into one

and a quarter cup or 300 grams of water

that's around 95 fahrenheit then whisk

in one egg yolk now you got yeasty egg

water in a medium sized bowl add three

and a half cups or 525 grams of

all-purpose flour three-quarters of a

teaspoon or three grams of amy lace

which is an enzyme to soften the dough

one and a half teaspoons or 11 grams of

fine sea salt and three tablespoons or

42 grams of granulated sugar which

together till combined add your yeasty

egg to a stand mixer bowl fitted with a

spiral thing begin mixing on medium low

speed adding your flour about a quarter

cup at a time until you have a rough

dough and all your flour is added need

for five minutes or till smooth then add

two enough tablespoons or 35 grams of

unsalted softened butter once that's

incorporated mix for one more minute or

till smooth and beautiful properly shape

into a light ball and place into a

grease bowl cover with plastic wrap give

a very work appropriate name and that is

your dough sit and rise at room temp

till plump and doubled about one hour

now full full stop you've got a full

hour get all of your knife work out of

the way okay that means chop your garlic

slice your chilis dice your onions etc

you see what i'm trying to say here

if you don't do it then don't expect a

kiss from

now if you finish your knife work before

that hour good work and in that case

let's talk queso and guac for the queso

get a medium-sized pot add two

tablespoons or 25 grams of vegetable oil

set over medium heat and add one thinly

sliced serrano chili seeds and all okay

don't be a baby in half of a diced

yellow onion you'll use the other half

in the guac now season that the taste

with salt and sweat your veg stirring

occasionally until just softened about

two to three minutes then add one and a

quarter cup or 295 grams of whole milk

stir that just until thickened then add

half a pound or 227 grams of grated

cheddar cheese stir till melted then add

half a pound or 227 grams of grated

american cheese they could go all

cheddar but you know mix the highs and

lows on this one season your taste with

salt and pepper and that is your queso

for the guac i mean come on you don't

really need a recipe for this right just

at least do this in a mocha head day if

you have one and if you don't go get one

brother now to that you'll add two to

three avocados obviously the skin and

pit removed the zest of one lime lightly

mash that to get it going but don't mash

all the way all right don't get all

ahead of yourself here add salt to taste

a quarter bunch of cilantro finely

chopped the juice of one lime half a

finely diced onion see that's the other

half the onion one finely diced jalapeno

and one diced roma tomato mix all that

together till mash to your liking and

distribute it evenly adjust salt and

acid levels as needed place into a bowl

cover with plastic wrap and keep your

cheese warm don't get all whiny if it

thickens oh my god what just heat it

back up and it will become liquid again

then back to our dough degas that bad

boy lay onto a lightly floured counter

and shape into a rough rectangle that's

about 14 inches long cut that

perpendicular to the long side into 14

1-inch strips see what's happening 14

1-inch strips on a 14-inch log

now take one of those strips roll

roughly into a seven to eight inch log

assuming you know what that looks like

by heart then just tie that into a rough

knot tucking the tails underneath the

dough and place onto a baking sheet

lined with greased parchment paper and

repeat with all of your pieces of dough

cover that lightly with another inverted

baking sheet wrapped with plastic wrap

proof at room temp for 30 minutes and

while that's proofing make your garlic

butter by melting down half a cup or 112

grams of unsalted butter once hot and

melted cut the heat and add 4 sprigs of

thyme and 4 cloves of finely chopped

garlic stir together and well that's it

it'll infuse in like 30 seconds don't

heat it back up don't boil the butter

the garlic will go bitter now very

lightly brush your proof buns with your

garlic butter reserving the majority for

later and bake at 400 fahrenheit for 15

to 20 minutes or until baked and lightly

browned like these lovelies pull them

out and immediately toss into a bowl

pour over all of your warm melted garlic

butter hit that with smoked flaky salt

or regular if you don't want to be mr

fancy pants one cup or 95 grams of fresh

grated parmesan reggiano a quarter cup

or 20 grams of finely chopped italian

parsley tossed together until evenly

coated and those are proper garlic nuts

that don't frown now there's a bunch of

waiting between all that baking and

tossing

any waiting moments where you have more

than 10 minutes make your cheese board

this is the golden ticket to your time

saving don't skip because i know you're

thinking about it and that hurts my

feelings get your cheeses and ah caught

on camera the first time i've cut myself

in ages no not when i was cutting the

cheese reporting live from the sideline

here with the man himself looks like you

took a big hit out there josh how you

feeling right now

uh

i got a boo boo now after kendra gave my

band-aid a kiss i got right back to work

because a cheese board depends on it now

lay down your bree wedge as a whole

slice slice up some manchego some

gruyere rim against some castle veterano

olives the world's favorite cheeseboard

olive some sliced calabrese strawberry

jam thinly sliced green pear and last

but not least some crusty sourdough

sliced thick toasted beautifully and cut

on a bias now that's a got dang cheese

board of course modify the amounts of

each item on here based on the party

size and if you want get a little

creative pal almost there at this point

we need to move on to our wings for the

sauce give yourself two pounds or 900

grams of chicken wings and there better

be some flats in here okay don't be the

person that makes lame ass drum at only

wings no good add two teaspoons or six

grams of kosher salt one pinch of ground

white pepper one tablespoon or eight

grams of grated ginger tossed together

listen to that symphony nice and for the

sauce combine a quarter cup or 45 grams

of gochujang link in the description for

that if you don't have any three

tablespoons or 48 grams of honey 3

tablespoons or 45 grams of ketchup 2

tablespoons or 40 grams of dark soy

sauce 2 tablespoons or 19 grams of rice

vinegar 2 tablespoons or 28 grams of

mirin whisk that together bring that to

a light boil for one minute once the

sauce is off the heat add in four cloves

of finely chopped garlic stir together

and that is your sauce we'll fry our

wings last so they're fresh now our last

piece is well a sandwich yet another

time-saving item so plight first let's

begin with our pesto mayo add two

bunches of

basil in a blender a quarter cup or 32

grams of toasted pine nuts five cloves

of garlic half a cup or 50 grams of

finely grated parmesan oregano a third

cup or 90 milliliters of water blend

that on high until as smooth as possible

you can always add a little more water

to loosen if it's not blending then

stream in a quarter cup or 60

milliliters of extra virgin olive oil

very slowly and gradually until all of

it's been added and you have a smooth

glossy vibrant green sauce pour that

into a bowl that contains one cup or 192

grams of mayonnaise stir to combine

season a taste of salt and lemon juice

as needed and that is your pesto

assembly is very easily the rest is

making a sandwich it's pretty basic get

a whole loaf of shabata ideally a big

boy good and half lengthwise sauce both

sides generously stuck in this order

starting on the bottom bun two balls of

fresh mozzarella half a pound or 225

grams of salami four to five slices of

provolone half a pound or 225 grams of

mortadella a quarter head of iceberg

lettuce thinly sliced pickled banana

peppers to your heart's desire and

naturally crown your hefty long king

that's the sandwich for a big boy if you

have enough people coming to the big

game i would double this once you have

your sandwiches simply cut that into as

many little segments as you want you

want big segments great small segments

great that's how you serve a big

sandwich to a big crowd ah checking the

time we're looking beautiful now we just

have to fry our wings and hit this home

run wait that's uh baseball right sorry

about that in a large bowl with one cup

or 165 grams of cornstarch add all of

your wings toss to coat completely and

gently submerge half your wings into fry

oil preheated to 325 fahrenheit and fry

for five minutes or just till cooked

through and very lightly golden remove

and drain on a wire rack and repeat with

the other half batch once that's done

crank the heat up to 375 toss your rings

back in and if you have room for all of

them since they might have shrunk by now

great but please be careful fry for two

to three more minutes or till crisp and

golden brown remove pop into a bowl add

all of your sauce and toss until

completely coated like a glistening wand

of gochujang ready to cast a spell on

your tingling tongue now let's have our

final time check coming in at precisely

three hours total to complete all this

take in the dub on that and you will too

now let's just plate this up garlic

knots in a tasteful bowl your guac your

queso into a shallow or deep bowl top

with fresh top tomatoes and cilantro

optionally plate up your wings and top

with sesame seeds and maybe some fresh

cilantro cheeseboard is already done so

uh cool pop your giant sandwich onto a

platter and whether this was last second

for you or not you're gonna look

yourself in the mirror give the mirror a

light gentle kiss and delegate the

desserts to someone else and force them

to make my chocolate chip cookies from

my cookbook link in the description for

that and let's give this a taste test

and see if our big game spread

represents an even bigger game in the

department of cuisine you heard it here

fresh boys three hours no more that i'm

gonna go to the store and get a bunch of

like pre-made bowls and just pop it in

the oven no everyone's coming over to

have a good time at your house if they

pull up like this they're not even gonna

give a about the game except for

like uncle franklin who gets a little

too too angry wait where's the queso

there it is we have three different

cheeses manchego a nice gruyere and of

course a brie so two hard medium hard

cheeses and a soft one garlic knots on

the other hand

the most garlicky parmesan knot you will

ever have in your life period you've

seen these wings we've done these wings

before

that korean fried chicken just made me

spicy sweet salty crunchy period you

know about guac just make it

traditionally please order pestle it all

right better texture every time

kendrick's here because he wants to try

this sandwich sandwich time

dr sandwich was great 44 servings on

here depending on how many people you

have

get get kind of swirl it in there yeah

it's great it's creamy it's cheese i

mean come on rounding this out this is

the spread in three hours

we're here the super bowl has started

joshua wiseman big food spread let's

look at some replays from today's uh

spread you want to know what else wants

to take the 50 yard line straight to

your mouth b-roll

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all right guys so we made our super bowl

spread right on the dot three hours

homemade bread we had a beautiful

longbow of sando day wood sure there

could be more items on this list but i

think this fills out kind of the gist of

what you want you got the chips and dip

you got the finger food you've got some

sort of bready garlicky thing which for

some reason everybody wants every time

the big game rolls around oh we gotta

have the bread with the cheese and the

garlic i get it so we've hit most notes

and anything else missing somebody else

should bring because you managed to do

this whole goddang thing in three hours

you can potluck the rest now with all

that being said if you enjoyed this

video or you learned something leave a

like subscribe and i will see you

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you