COOKING RECIPES FROM DISNEY MOVIES!

in today's youtube video i'm going to be

cooking famous dishes from disney movies

spinach puffs from emperor's new groove

poison apples from snow white and

finally ratatouille from ratatouille

hi sisters james charles here and

welcome back to my youtube channel as

you guys can see today we are here in

the kitchen which means it is your

favorite type of video the videos where

i try to cook things and avoid burning

my house down

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this is full on like dishes gordon

ramsay's shaking in his grave i'm gonna

be actual

well he's gonna be dead when he sees me

cooking and then he's gonna be shaking

in the crate

what are you

an idiot

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anyway i've never had any of these

dishes beforehand so these cooking

videos are already putting my skills at

the test but this is going to be even

harder because i don't even know what

i'm like trying to actually create here

so without further ado let's just go

ahead and put on our chef apron and

let's get cooking

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[Applause]

for my cooking videos i always love to

do a little bit of a snack appetizer an

entree and then a dessert for a full

three-course meal by chef james himself

thank you very much thank you very much

but for today we do need to actually do

things a little bit out of order because

our main dish ratatouille takes uh more

than an hour to prepare and cook

which is going to be a long time so

we're going to get started with rhino

chewy first then we can prepare

everything else while it is in the oven

so

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grass

oh this is an iconic movie i have not

seen this in years

okay so same type of ingredients some

squash some sauce in the pan

layering layering the vegetables oh

something goes on top

oh i'm just kidding look at how nicely

that is dished or

plated thank you

first you have to preheat the oven to

375 degrees pranked yeah it's already

preheating one step ahead of you baby

second step slice the eggplant tomatoes

squash and zucchini i love zucchini i

love zucchini

this feels squishy

and not in a good way

it looks gross in there it's like

squishy and bad

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oh my god and look at that we magically

have a finished sliced bowl let's do our

zucchini now i love sticky oh wait yeah

zucchini okay

i'm not gonna lie to you guys okay fun

fact about these cooking videos oh well

actually no every time we've always done

a cooking video it has been fully real

except for today i'm gonna let you guys

in on a little secret okay before we

started this video my team came in the

kitchen and sliced all of our vegetables

ahead of time because you know why

cooking shows i'm so sorry to break

these two are all fake every single one

of them they literally do everything

ahead of time and have it fully prepared

so the chefs can walk on set look like

they're doing the dishes the editors can

make a few magical cuts and it is fully

done and ready to go i never even knew

that you know who actually broke the

cooking world magic for me rosanna

pansino i don't know if there's like an

openly known thing so don't go telling

her that i told you i love her she's

literally an angel but when we filmed

our video together where i baked a cake

on her youtube channel i walked in ready

to spend eight hours there baking a cake

right she walked in and her team

literally had like 15 cakes all lined up

and ready to go on the kitchen counter

that were every single step of the of

like the cake process fully done ready

to go so literally all i had to do was

walk on set do a little mixing do a

little cracking of the eggs do a little

frosting of the cake and the editor

would just take it and put the next step

in front of us and we would just

continue on with the video that took us

maybe 30 minutes to film it was unreal

true definition of hollywood movie magic

and i loved her ever since

these are some nice slices that i'm

making here see it's not all fake i mean

this is some this is some talented

chopping right here i'm just gonna chop

up some cucumber it's been amazing

you go girl be careful because i cut i

nipped myself the other day

i love zucchini oh i chopped this one

too much

[Applause]

oh okay i'm done with the tomatoes too

hard

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you can't copyright claim anything when

it's around gibberish it's like speaking

it's like sinless

when katy perry their video katy perry

is singing firework but it's like for

the sims and she's like garby denzel

table dupes

okay make the sauce heat the olive oil

eat the olive oil let's do it vlog time

okay so first we're gonna need two

tablespoons of olive oil

where's the sizzle now i need bell

peppers

i honestly didn't want to chop up some

garlic i'm not gonna lie to you didn't

care never will so i got some

gourmet garden garlic stir and paste

look at that and i like some going so

we'll do a little extra

mix it all together i'm gonna go ahead

and open up a 28 ounce can of some nice

crushed tomatoes they're gonna go right

in the sauce okay

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all right you guys so it's obviously

still hot so we'll be pretty careful but

we're going to bring it back over and

we're going to get ready to plate this

up we have all of our veggies ready to

go and we're just going to get ready to

get stocking not stocking basically

we're going to be creating a spiral

pattern alternating the veggies

that's gorgeous you guys come on look at

that look at that that is a gorgeous

presentation and now the very last step

is going to be to spoon our herb mixture

right over top of our ratatouille

now that it is all ready to go we're

going to go ahead and cover the pan with

aluminum foil and we're going to let it

cook in the oven

for 40 minutes then we're going to

uncover the ratatouille and let it cook

for another 20 minutes with no foil on

so i'm gonna go ahead and pop this in

the oven it has been preheating at 350

degrees and i will see you guys in a

couple of minutes when we get started

for our next dish

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i'll have what she's having

all right you guys so for our next dish

we are going to be preparing some

spinach puffs from emperor's new groove

let's take a look is something burning

my spinach puffs

save them that's great good job very

good watch it they're still hot

crunky

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i've never had a spinach puff but

honestly i do like spinach let's make it

our first step is going to be to heat a

tablespoon of vegetable oil on

medium-high heat and we're gonna add in

diced onions for about four minutes then

we're gonna add in some spinach and

garlic and let them cook baby first

we're gonna do one tablespoon of

vegetable oil

and then one small onion

i'm gonna let this cook for

four minutes

and we're gonna add in two teaspoons of

garlic

oh

now we need to put in

one bag of

frozen spinach well not frozen thawed

spinach

all right you guys we have our spinach

garlic and onion mixture right here in a

nice bowl and now we're gonna add all of

our other ingredients which is a bunch

of different cheeses and egg yolk let's

get into it first we need one egg yolk

that's the yellow part right you stupid

stay in there little baby

is that a chicken

i have a little surprise for you

so we're gonna do one egg yolk

one cup of ricotta cheese

okay now we're going to mix this all

together and thank god this is still

warm so it should be melting the cheese

as we go all right so we have our puff

pastry sheet right here on the cutting

board we're just going to cut this into

a grid so we have some nice squares for

our spinach puffs we're only going to

make a couple of them but louis is in

the back preparing some more so we can

have a nice snack also i don't know if

you guys remember this from my tara's

world collab i was talking about doing

my backyard renovation it has started

there's a bunch of amazing people

outside helping up make the backyard

look beautiful and gorgeous planting

lots of plants planting some trees

potting some pots so perhaps we'll make

a nice spinach puff snack for everybody

out there too then we're gonna grab one

tablespoon of spinach puff filling put

it inside the middle and then use some

egg wash to pinch it right off yes queen

skinny legend

the sachi boots the house down so we're

gonna take our pastries and we're just

going to pinch together the corners slay

queen hunty mama and i uh all right

look at that here's all nine of our

spinach puff pastries all pastries and

puffed through the oven at 400 degrees

for 15 to 20 minutes on a paper lined

sheet

i

what was that hey you

i'm exhausted

blood sweat and tears time for some

candy apples candy apples dance center

my vivi's a better dancer than kendall

my grandma danced so if he has to dance

i think you like dance and maddie

and kenzie and nia

and chloe

and fan

all right you guys for our last and

final dish today we're gonna be creating

some poisonous apples from the iconic

original disney's snow white

oh

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oh

i feel strange

should have seen that coming sweetie all

right you guys out of the three recipes

this one will hopefully be the easiest

let's just go right into it first and

foremost we're gonna grab our apple a

nice stick and we're going to

stab it right in okay just

how did you get this around the stem

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well luckily with our movie hollywood

magic like we were discussing earlier i

already have three apples fully sticked

we're basically gonna make a mixture of

sugar water and corn syrup into a pan

and heat it all together with some red

food coloring and that is gonna create

like the red glaze for on top of

our apples

okay so now that our corn syrup and

sugar and water mixture is at the right

temperature we're going to take it off

with the heat

i'm gonna give it a good mix we're gonna

keep mixing this as well because we

don't have a lot of time

okay we're gonna coat our apples

supposed to dip them but we didn't make

enough to dip these we're just gonna

okay one apple done

okay

i actually have never had a candy apple

before now it's time to decorate our

slightly botched apples they at least

look pretty and shiny so we're going to

do the poison effect on top of the

apples which is done with melting it

chocolate so we're basically just going

to pipe on a nice skull design

all right you guys we're finally back

with all three dishes from iconic disney

movies finally complete and ready to be

eaten this has been by far the longest

cooking video we have ever done these

recipes were certainly not as easy some

of the other ones let's go ahead and get

a plate together first okay so we have

some nice spinach puffs these smell so

good our candy apple is nice and

finished out of the three this is the

prettiest one and then finally we have

our

ratatouille so i'm just going to dive

right into this

this plate is very

interesting looking to say the least but

let's go ahead and take a bite and see

how everything is let's taste our

spinach puffs first i'm so excited for

this okay i'm also starving i haven't

eaten yet today

wow that is really really good okay

oh my god the flavors are bursting on my

tongue the flavors are melting on my

tongue the flavor is really really good

it's also not overly cheesy which is

great for me because i don't like cheese

so okay we're going to try the

ratatouille i'm giving a precursor i am

allergic to both squash and zucchini so

i will either die or at least be on the

toilet for the entire rest of the day

just for you guys so if you haven't

already please go ahead and this video a

big thumbs up down below in honor of

these dishes okay

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oh my god that slice hello

vegetables slang

what is this

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obviously the presentation looks a

little garbage but once you get past

that and you just actually enjoy the

flavors oh my god it's really really

good for the last and final dish of our

disney cuisine for tonight we're going

to try our candy poison apples from snow

white let's take a little nibble

oh why

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oh my god

oh

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see i was poisoned she's like that that

isn't my favorite to clarify we did get

some key lime flavored chocolate which

was like the color it's kind of ruining

the flavor profile for me all right you

guys and on that note i think that is

our full video of cooking famous recipes

from disney movies all complete this was

definitely one of the hardest cooking

videos we have ever done on the channel

thus far but i am really proud of myself

for taking on these challenges today

because the finished result was really

really good and i found out that i love

vegetables so just kidding i don't want

to make it seem like i don't eat

vegetables i do i just prefer not to

most of the time

i'm not an ipad kid if you guys enjoyed

today's video please don't forget to

give it a big thumbs up down below

you're loving so it really helps out the

channel quite a lot and also leave me a

comment letting me know are there any

other recipes from disney movies or

really any movies that you guys would

love to see me cook here in my kitchen

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just james charles thank you guys so

much for watching today's video i love

you and when you wish upon a star may

your dreams come true

couldn't think of what else they would

say at the end of a disney movie i can't

do a mickey impression

bye

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