RETRO RECIPES: REVAMPED | Stuffed Acorn Squash
Published July 21, 2023, 4:55 p.m. by Bethany
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retro RECIPE
2 medium-sized acorn squash
Boiling Water
1 lb. pork sausage
2/3 cup fine, dry bread crumbs
1/2 cup evaporated milk
1 egg, beaten
1 cup whole cranberry sauce
1/2 cup firmly packed brown sugar
1 tbs. vinegar
REVAMPED RECIPE
2 medium-sized acorn squash
Olive Oil
Salt & Pepper
1 cup port wine
1/3 cup dried cranberries
1 lb. maple pork sausage
1/2 onion, chopped
1/2 cup cooked white rice
1 small can evaporated milk
1/4 cup chopped pecans, toasted
pinch red pepper flakes
2-3 tbs. brown sugar
1 tsp. balsamic vinegar
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