Simple Thai Basil Chicken Recipe | Pad Kra Pow Gai
Published July 21, 2023, 3:55 p.m. by Courtney
Thai Basil Chicken is a minced chicken dish that is popular and very delicious. The Thailand version uses Holy Basil, which has a more intense flavour than the Thai Sweet Basil. This recipe is not spicy, yet very delicious and satisfying. Enjoy! Ingredients & Utensils ↓
Simple Thai Basil Chicken | Pad Kra Pow Gai recipe
Ingredients:
360g of minced chicken breast: https://hcws.link/chickenbreast
55g of Thai sweet basil leaves, washed and cleaned: https://hcws.link/basil
5 pieces of red bird’s eye chilli: https://hcws.link/redcilipadi
8 pieces of green bird’s eye chilli: https://hcws.link/greencilipadi
8 cloves of garlic: https://hcws.link/garlic
1/2 tbsp of sugar
1/2 tsp of thick soy sauce: https://hcws.link/tss
2 tbsp of cooking oil: https://hcws.link/cookingoil
1 tbsp of fish sauce: https://hcws.link/fishsauce
1 tsp of light soy sauce: https://hcws.link/lssyummy
Utensils:
wok: https://hcws.link/ss32cmwok
silicone turner: https://hcws.link/greenturner
knife: https://hcws.link/sentoukuknife
non-stick pan: https://hcws.link/granitepan
Served with:
fried egg: https://hcws.link/chickeneggs
white rice: https://hcws.link/rice
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