HOW TO MAKE THE BEST BIRRIA IN AN INSTANT POT | Birria Quesa Tacos

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️

Today I’m going to be sharing with you how to make the best instant pot beef birria tacos!!!! I’m so excited to share with you how I been making it since I discovered and learned how to use my instant pot!!!! Let’s just say it’s been a great investment! I bought my instant pot a back in December I couldn’t figure it out😭Well now let’s say you will see it more often! Hope you enjoy this super easy and delicious recipe, seriously the best, homemade is always better and now you can make it within an hour! How exciting is that!!! 😊❤️ every ingredient has its purpose, I have made birria many many many times, trying to cut ingredients and just to make it simple for you all, well this is it, I dont think it can get any better than this, this is seriously the BEST, enjoy this birria with rice and beans, burritos, tortas, tacos, ramen, however you best wish! 💕

😅 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

-Blender, vitamix a3500

-Pots and pans are from Calphalon you can find them at their website, Amazon or bed bath and beyond

-utensils and plates are from bed bath and beyond ☺️

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

check out my original birria recipe 👉🏽 https://youtu.be/T-93hC2w-Xo

Tips: make sure you sear your meat

Ingredients:

2- 2.5 lbs chuck tender roast

4 cups beef broth

7 guajillos or New Mexico chile pods

2 pasilla

chile de árbol

5 garlic cloves

4 bay leaves

1/2 inch cinnamon stick

2 tbsp vinagre

8 cloves

1 tbsp salt

1 tbsp olive oil

1 tsp oregano

1 tsp whole pepper

1/2 tsp whole cumin

1/2 tsp thyme

1/4 tsp ground ginger

For your tacos:

Corn tortillas

Oaxaca or Monterey Jack cheese

Fresh chopped onion and cilantro

Few drops of fresh lime

1 serving of love 💕

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