Published July 22, 2023, 10:30 a.m. by Liam Bradley
20 small shallots peeled, 6 of them cut in half, the rest left whole
1.4kg (3 lbs) beef braising steak i.e chuck or skirt, cut into large chunks
1 x 750ml (25oz) bottle red wine it doesn’t have to be an expensive wine, I used Shiraz
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