Published July 22, 2023, 10:30 a.m. by Liam Bradley
Rich and Comforting beef bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.
For the full recipe for this beef bourguignon click here: https://www.kitchensanctuary.com/rich-and-comforting-beef-bourguignon">beef-bourguignon/
20 small shallots peeled, 6 of them cut in half, the rest left whole
1.4kg (3 lbs) beef braising steak i.e chuck or skirt, cut into large chunks
1 x 750ml (25oz) bottle red wine it doesn’t have to be an expensive wine, I used Shiraz
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