This Method Changed the Way I Make Fried Chicken

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In this video, I show you the method I use to make my ideal version of crispy fried chicken at home.

💻 VIEW THE RECIPE ON MY WEBSITE

https://www.charlieandersoncooking.com/recipes/ultimate-crispy-fried-chicken

ADDITIONAL RESOURCES

📹 Why You Should (Almost) Always Salt Meat In Advance

https://youtu.be/xs1MC-xmEm0

📹 Which Neutral Oil Should You Use?

https://youtu.be/ITjwxGEUh3g

🔪 EQUIPMENT USED IN THIS VIDEO

4.5 Qt Dutch Oven: https://amzn.to/3oDwIcv

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Large Kitchen Tweezer Tongs: https://amzn.to/3X261wA

Instant-Read Meat Thermometer: https://amzn.to/3Rsgy33

Digital Deep-Fry Thermometer: https://www.thermoworks.com/smoke/

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Analog Deep-Fry Thermometer: https://amzn.to/3Hw5iOz

Quarter-Sheet Baking Tray: https://amzn.to/3iknKkM

Quarter-Sheet Rack: https://amzn.to/3VPT3l8

Oil Solidifier Powder: https://amzn.to/3HsJJOZ

Countertop Burner: https://amzn.to/4478utR

MY OTHER FAVORITE GEAR

🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baking-steel-pro-package?sca_ref=3277010.cIE0wUuej7

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📘 My Favorite Cooking Books: https://amzn.to/30ajgkY

🎥 My Video Equipment: https://amzn.to/3hSKesg

OTHER LINKS

💻 My Free Newsletter: https://theregularchefemailform.ck.page/signup

💻 My Website: https://charlieandersoncooking.com/

📸 My Instagram Page: https://www.instagram.com/charlieandersoncooking/

📹 My Tik Tok Page: https://www.tiktok.com/@charlieandersoncooking

📃 TABLE OF CONTENTS

0:00 - The Mission

0:22 - Tip #1 - Salting in Advance

1:17 - Tip #2 - Flouring and Resting

2:16 - Tip #3 - Don't Only Use Flour

3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad)

4:25 - Tip #5 - The Secret Ingredient

5:30 - Tip #6 - Create Craggy Bits

6:09 - Tip #7 - Fry at the Proper Temperature

7:33 - How to Get Rid of Used Frying Oil

8:30 - BONUS TIP for Extra Crispy Chicken

Written and Filmed by: Charlie Anderson

Edited by: Charlie Anderson and Van Clements

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