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16a quit school this saves just enough

for a one-way ticket to Paris

maybe I just wanted it really bad than

when I got it to earlier than that hold

on

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what do you want to run the best

restaurant in the world he show he's

famous if you're a chef he's like The

Rolling Stones

I don't want my restaurant to be a place

where you come and eat why won't people

to sit at that table be sick with

longing so where you've been

Louisiana don't walk sniffing snorting

injecting if you tried to start a new

restaurant there were at least a dozen

people who would try to have you give

the kitchen is the only place I've ever

felt like I really belonged I loved

every minute of it the heat the pressure

the violence what happens if you succeed

fireworks immortality

what happens if you fail I don't know if

I can do it

Adam Jones and Gordon one hoped you were

dead

and now I'm back you look at that all

the time

yeah several times you hit the pass yes

yeah look at me

yeah yes yes

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I'm Julia Child

Bon Apetit before she changed the world

Julia Child was just an American living

in France

shouldn't I find something to do what is

it that you really like to do eat no but

what does Julia Child have to do with me

lowly cubicle worker Julie Powell saj

your job Julie are you the person to

speak to about my insurance form you can

speak to me you have any power no

heartbreak so sad painful not in a bad

way is this lost if you met me would you

think that woman is lost I would think

that woman is strangely repetitive she

here what happened to this one Showtime

bought my blog for a miniseries I could

write a block I have thoughts you're not

a real cook like Julia Child Julia Child

wasn't Owen Julia Child

why don't I go to cooking school the

Julie sauce julia project i cook my way

through Julia Child's cookbook 365 days

524 recipes I am risking my well-being

for a deranged assignment is it crazy

yes you should have seen me but then

they discovered I was fearless

now surely I make it sound so simple

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your book is going to change the world

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but if I don't make my deadline I'll

wasted a whole year of my life I used to

be thin and fat just your face it's

supposed to be a big adventure but it

just turns out to be a lot of meltdowns

never apologize for a writer-director

Nora Ephron that is good is

Meryl Streep Amy Adams I was drowning

and she pulled me out of the ocean don't

eat anyone

what's for dinner Badou no no for

cooking Julie and Julia

based on two true stories in the South

of France her restaurant had no equal

last night we serve this in this

restaurant the cuisine is not an old

tired marriage it is a passionate affair

until one family why exactly are you

live in London it's stupid stir things

up I want to buy this restaurant this is

private property it shows me do you own

this property no oh that means you're

trespassing to 100 feet across the

street the restaurant has a Michelin

star I know I saw it

twinkle twinkle so what we open Saturday

night my son is the best Indian chef in

your update your hand don't change

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waiting party for that a funeral the

death of good taste if your food is

anything like your music I suggest you

tone it down I will turn the music down

but I will turn the heat up I relax what

do you mean relax spoil the whole game

the restaurant is her entire life ever

since her husband died but AM LOV news

in just one mouthful if a chef has the

potential to be great you seduce his

mind with your faces that is called

subtlety of flavor and that is what he

will known in my kitchen be as good as I

think he is he's better

I added some spices my ginger recipe

that is 200 years old maybe 200 years is

long enough

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I said I want my steak rare your mind

yeah my boss said she'd fire me I didn't

get there I thought we agreed you

weren't gonna cook for me anymore my god

this is so what are you doing

bring your recipe right don't be

ridiculous say bye dear okay fine Kate

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I have no idea what to do with a kid

especially one who's lost her mother I

want you to take a week off there has to

be someone better sitter to this I'm

sure I don't know I see you've brought

something to read - Zoe rapidly mutating

deadly viruses I can't get Zoe to eat

anything I make Bon Appetit

ah what about fish sticks kids love them

I can't believe I'm paying for these

suggestions will you please tell me the

secret of your saffron sauce who do you

think you are

Nicholas Palmer you bring us new chef

from an Italian restaurant said he

wanted to work with you you don't

playing music here at those dishes and

I'll take care of these you have a spear

they might

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next

why are you so mad at me I'm not mad at

you very much

this is my kitchen and I'm not gonna let

you take it away from me this is who I

am

no it's not it's okay let people in

sometimes

I know I'm doing everything wrong okay

you know doing everything wrong

perchik oh he's late I wish there was a

cookbook for life you know better than

anyone

it's the recipes you create yourself

that are the best

you're handing out my scarf

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Oh

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and tonight before the dessert course we

present for your pleasures a traditional

cheese trolley to start we have an

excellent clochette clearly very nice

very light next a bloody hearty was a

surprising particular and finally is it

PA history the stones are very special

very well this is me

I think it's apparent that I need to

rethink my life a little bit I can't

help myself I I like good food okay and

good food is hard for a rat to find it

wouldn't be so hard to find if you

weren't so picky I don't want to eat

garbage dad what is that I don't really

know you don't know and you're eating it

if you can sort of muscle your way past

the gag reflex

all kinds of food possibilities open up

this is what I'm talking about

I don't think any of this would have

come up but we happen to live in Paris

France and it's so easy to find good

it's just dangerous this is madness

let's carne asada check it out Wow chef

big dog up all night cooking shut up and

taste this I'm a mousse douche come here

guy look at that like it yeah we're

gonna cook like this

we're being reviewed by the most

important critic in the city now

suddenly you're gonna be an artist will

be an artist on your own time it's my

restaurant the kitchen is my domain that

was our deal the deal is out change -

either you stay or you go do you

threaten to fire me now

no I'm telling what I'm prepared to do

if you don't cook my menu his dramatic

weight gain can only be explained by the

fact that he must be eating all the food

sent back to the kitchen but they wrote

about you I don't like it either who

cares I do cuz I could have done better

I should have cooked food that I was

gonna cook there are chefs that cook

food that they believe in and people

will try because they're open to a new

experience and in the blight kingdom

what are you doing what are you writing

chef don't die son a good as it is

listen I won't send it until we all say

it's okay why don't you come by again

tonight I got a whole new menu just for

you [ __ ] no no that's out there now

so happens why did you do take that back

did you post anything since last night

why you realize how many people have

read this the trending bow you're never

going to be happy cooking for someone

else food trucks are great I do we're

talking about a white on white 88 Chevy

Grumman food truck supplied canvas for

your dreams I'm gonna pour it around

thank you don't thank me till you see

what are you gonna do you gonna laugh

Tony cause got a taco truck for real

that was so just when I heard your voice

I was like that's what I want to do

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I get to touch people's lives with what

I do and I love it and I want to share

this with you why are you doing a little

cornstarch on my huevos man it's too

humid down here yeah it's pretty cool

searching these days awesome it's like

baby powder it's nice right nice

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