Published July 22, 2023, 11:05 a.m. by Monica Louis
We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Chris Scott from the Institute of Culinary Education - to make us their best chicken parmesan recipe. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which chicken parm are you picking for Sunday dinner?
Keep up with Chef Chris on Instagram @chefchris512 and over at Butter Funk Biscuit: https://www.butterfunkbiscuit.com/
Follow The Institute of Culinary Education on Instagram at @iceculinary
Follow Beth on Instagram @bethdimino and her YouTube channel: https://www.youtube.com/channel/UC2p9WXN6MT6MsDv0-pBFI7g
Keep up with Emily at @emilyslamduncan and on her YouTube channel: http://youtube.com/emilyduncan
Start your free trial and access over 50,000 expertly-tested recipes from epicurious, Bon Appétit and more on the epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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