How To Make Crispy, Juicy Fried Chicken Every Time by Masterchef
Published July 22, 2023, 11:05 a.m. by Monica Louis
This is the crispiest, juiciest, homemade fried chicken you'll ever tasted! masterchef John Zhang shares tips on how to make perfect Fried chicken at home. Get the recipe: https://tastelife.tv/recipe/chef-john">chef-john-easy-chicken">fried-chicken-recipe_12478.html
As you bring it closer you can smell the spices — garlic, onion, pepper, and even the smoky paprika. The crust cracks audibly and reveals juicy chicken that is as flavorful as that irresistible crust.
Tips:
- Egg white makes it crispier and helps the flour coating stick to the chicken like culinary glue.
- White wine evaporates quickly in the frying oil, which help to set the coating and creates flaky layers. - Cornstarch vs flour ratio: 1:2. Cornstarch in the flour makes the crust crispier.
- Double frying - the "secret" to crispier fried chicken is to fry the chicken not just once, but twice.
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