Published July 22, 2023, 10:30 a.m. by Liam Bradley
--------------Click on "SHOW MORE" to see the FULL RECIPE--------------
Such an easy pasta dinner! We love this with breadsticks and olive garden style salad.
1.5 lbs. boneless skinless chicken breast (1.5-2 pounds works fine)
16 oz. Olive Garden Italian dressing (or any Italian dressing you like)
16 oz. penne pasta (cooked according to package directions and drain well)
Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.
When the cooking time is almost done, start cooking the pasta on the stovetop as directed on the package.
Shred the chicken with 2 forks. Drain the pasta and add to the chicken and sauce. Stir. Sprinkle over the remaining parmesan cheese.
PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/slow-cooker-olive-garden-chicken-pasta/
You may also like to read about:
2CUTURL
Created in 2013, 2CUTURL has been on the forefront of entertainment and breaking news. Our editorial staff delivers high quality articles, video, documentary and live along with multi-platform content.
© 2CUTURL. All Rights Reserved.