Valerie Bertinelli Makes Her Mom's Chicken Cacciatore Recipe | Valerie's Home Cooking | Food Network

chicken dinners DON'T have to be boring! Bring the flavor to the table with valerie's chicken cacciatore.

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valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join valerie as she shares her passion for cooking delicious meals!

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Mom's chicken cacciatore

recipe COURTESY OF valerie BERTINELLI

Level: easy

Total: 1 hr 15 min

Active: 45 min

Yield: 4 to 6 servings

ingredients

6 bone-in, skin-on chicken thighs, skin removed

Kosher salt and freshly ground black pepper

1/2 cup all-purpose flour

2 tablespoons olive oil

1 small onion, finely chopped

1/2 pound sliced cremini mushrooms

4 cloves garlic, minced

1 red bell pepper, thinly sliced

1/2 cup dry white wine

1 teaspoon finely chopped fresh oregano

1 teaspoon finely chopped fresh rosemary

One 28-ounce can whole tomatoes, cut up with kitchen shears

3/4 cup halved black olives

2 tablespoons drained capers

1/4 cup torn fresh basil leaves

directions

Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.

Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.

Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.

Sprinkle with the basil. Serve immediately.

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valerie Bertinelli Makes Her Mom's chicken cacciatore recipe | valerie's Home cooking | food Network

https://youtu.be/Fi9ukEWJvUo