April 27, 2024

Nutrition, Hydration & Health [Science of NFL Football]



Published June 6, 2023, 11:20 a.m. by Bethany


"Science of nfl football" is a 10-part video series funded by the National Science Foundation and produced in partnership with the National football League. In this segment, NBC's Lester Holt looks at the physically demanding pre-season ritual of nfl training camp. Professor Douglas Casa, head of the Korey Stringer Institute at the University of Connecticut, and athletic trainers from the Pittsburgh Steelers explain what nfl players must do to stay hydrated and replenish the essential nutrients needed to maintain good health during rigorous practices.

Provided by National Science Foundation

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LESTER HOLT, reporting: NFL football players are known for

their grit, tenacity, and hard knocks.

But one of their toughest physical challenges comes at

training camp, with its twice-daily practices,

known as "two-a-days."

ORLANDO PACE (Former NFL Tackle): Two-a-days,

man, it is rough, you know, because it's 100-degree

temperature, you're hitting twice-a-day in practice.

HOLT: Orlando Pace, a seven-time Pro Bowl offensive tackle for

the Saint Louis Rams, says two-a-days push players to the

limit because they happen in the sweltering months of July and August.

PACE: It's really important for guys to stay hydrated,

try to get the right nutrition in them, those type of things.

HOLT: NFL players, like all humans, need six-types of essential nutrients

to stay healthy during training camp.

The most crucial is water, which helps players cool their body

temperature by allowing the formation of sweat.

Dr. DOUGLAS CASA (Korey Stringer Institute, University of Connecticut):

A sweat drop will form on your

skin and if the humidity level is not too high,

that sweat droplet will likely evaporate.

And when that sweat droplet evaporates,

it actually is removing heat from the body.

HOLT: But sweating also causes dehydration,

which can lead to muscle cramps, heat exhaustion,

and in extreme cases, heat stroke.

Dr. CASA: During hard practices in the heat,

almost all athletes are between 102 and 104 degrees Fahrenheit.

So you could imagine that if heat stroke is maybe like 105

and higher, then you don't have a real big wiggle room to deal with.

HOLT: At Pittsburgh Steelers training camp,

the intensity of workouts causes some players to sweat 10 or more

pounds of weight per practice.

More than water is lost--so are minerals,

such as sodium, potassium and electrolytes.

To keep players healthy, trainers make water and sports

drinks available at all times, even during live drills.

HINES WARD (Wide Receiver, Pittsburgh Steelers): You're

constantly drinking even though you're not thirsty.

I get to the point where I'm sick of water,

but it's a necessity.

HOLT: Players also weigh themselves before and after

practice to gauge how much fluid they need to re-hydrate.

RYAN GROVE (Assistant Athletic Trainer, Pittsburgh Steelers):

Our goal is in between practices,

if you lose 5 pounds, you need to replace those 5 pounds of

fluid loss before the next practice.

HOLT: Beyond replacing fluids and minerals,

players need to replenish calories.

The average adult male needs 2,200 to 3,000 calories a day.

Players can burn that many in a single practice,

and so they need to eat more.

GROVE: It's not uncommon that these athletes are probably

consuming anywhere between 5 and 10 thousand calories a day.

HOLT: While calories are often associated with food,

they are also a unit of energy.

A physics calorie measures the amount of heat it takes to raise

the temperature of one gram of water by one degree Celsius.

A food calorie, or kilocalorie, equals 1,000 physics calories

and is a measure of how much energy is available in foods.

Dr. NANCY RODRIGUEZ (University of Connecticut): A food calorie

is the equivalent of gas to a car. It's fuel for your body.

So calories provide heat or energy for you to do physical

work or to think or to breathe.

SCOTT PAXSON (Nose Tackle, Pittsburgh Steelers): I like to

eat everything they put in front of me.

HOLT: At Steelers camp, players get their calories by eating

three full meals and a late night snack every day.

JOHN NORWIG (Head Athletic Trainer,

Pittsburgh Steelers): You can eat almost anything you want as

long as you do it modestly and not in any extreme nature,

where you're getting the food groups that are necessary for

you to perform at a higher level.

HOLT: These food groups supply the other essential nutrients:

especially proteins, carbohydrates, and fats.

Proteins, found in fish and steak, are made of

compounds called amino acids that help build and repair muscle.

Carbohydrates, found in pasta and fruits,

are starches and sugars the body uses for energy.

And fats, found in such foods as dairy products,

help supply energy and maintain cell membranes.

ANTWAAN RANDLE EL (Wide Receiver, Pittsburgh Steelers):

You don't want too many fats, of course, but you still want

to have some, but not too many.

Carbohydrates and proteins are essential to every meal that you have.

PACE: Really, as a pro athlete, you always try to,

year round, you try to really try to pay attention to what

you're eating, because what you put in your body,

you kind of get out on the field.

I will say always eat right, stay hydrated,

and I think you'll be healthy throughout the year.

HOLT: An NFL year, that starts in the heat of summer,

and hopefully lasts long into winter.

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