Published May 16, 2023, 1:20 p.m. by Monica Louis
In the past, if you wanted to go out for a nice meal, your options were limited to restaurants. But now, with the rise of the private dining industry, you can enjoy a delicious meal in the comfort of your own home.
Private dining is a growing trend in the restaurant industry, and it’s not hard to see why. With private dining, you can enjoy a intimate meal with your friends or family without having to worry about the noise and bustle of a busy restaurant. Plus, you can customize your menu to suit your tastes and budget.
If you’re thinking about hosting a private dining event, there are a few things to keep in mind. First, you’ll need to find a private dining venue that meets your needs. There are a variety of private dining options available, from small, intimate spaces to large banquet halls. Once you’ve found the perfect space, you’ll need to choose a menu and make sure you have enough food and drink to serve your guests.
Private dining can be a great way to celebrate a special occasion or just enjoy a delicious meal in a relaxed setting. If you’re looking for a unique dining experience, consider hosting a private event at a restaurant in your home.
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it's these short ribs with sweet potato
and carrot salad twice a week Halima
Iqbal a financial analyst by day
culinary student by night cooks up meals
and sells them as takeout Iqbal charges
between 10 and 12 dollars it just covers
her costs it just gives me a platform to
to be able to experiment a lot more with
ingredients understand ingredients a lot
more and get good feedback she posts her
meal on a website called meal surfers it
gives buyers access to home-cooked meals
and for it Bal who lives alone people to
cook for it's exciting for me this is
therapy cooking food and it's a great
way of meeting people as well the
concept is gaining popularity in Canada
the US and elsewhere a new type of small
business and an ever-evolving sharing
economy in Ontario home food operators
must follow provincial regulations for
proper food handling and storage and
health inspectors conduct random spot
checks this is going to be for our feta
mac and cheese these roommates take it
up a notch every Friday they turn their
tiny Toronto apartment into an exclusive
private restaurant it's scheduled
between 8:00 and 10:00 p.m.
guests arrive we serve wine we chat
basically it's just trying to get to
know the average young Torontonian 25
minutes they started advertising on
Facebook and now have 300 people on a
wait list the price tag for guests a
bottle of wine it pretty much breaks
down to seven to ten dollars a head
which is about a bottle of wine so we
don't make a profit but we definitely
just make our money back in wine
hey Jordan nice to meet you you're the
guests arrived on time this experience
is a first for them and after a
home-cooked meal some good laughs
there's a certain light
that comes from like sharing food Rene
Philip Oni CBC News Toronto
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