Meet Amanda Dorner - MSc student of Molecular Nutrition and Food Technology at Aarhus University
Published May 20, 2023, 5:20 p.m. by Naomi Charles
When it comes to nutrition and food technology, Amanda Dorner is a name you should know. The MSc student of molecular nutrition and food technology at Aarhus University is passionate about her field and is always looking for new ways to improve the quality of food and nutrition.
Dorner’s research focuses on how to make food more nutritious and how to make sure that the nutrients in food are more bioavailable. In other words, she is looking for ways to make sure that the nutrients in food are more easily absorbed by the body.
One of the ways she is doing this is by looking at how different processing methods affect the nutritional quality of food. For example, she is looking at how different cooking methods affect the nutrient content of food.
Another area of Dorner’s research is looking at how to add more vitamins and minerals to food. She is also looking at how to add more antioxidants to food. Antioxidants are important because they help to protect the body from damage caused by free radicals.
Dorner is also interested in how to make food more sustainable. She is looking at how to reduce the amount of food waste and how to make sure that food is produced in a way that is environmentally friendly.
If you are interested in learning more about nutrition and food technology, then you should definitely check out Amanda Dorner’s research. She is definitely a name to watch in the field of nutrition and food technology.
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[Music]
my research objective
is green kale with major interest in
favorable composition of kale
and its secondary plant metabolites
my name is amanda dorner and i'm a
master's student in molecular nutrition
and food technology at ohio's university
[Music]
i became really interested in studying
nutrition at very young
age when i realized that food is more
than men's daily need and satisfaction
around 40 diabetes patients are involved
in the clinical trial
and instructed to consume freeze-dried
green kale powder
in form of a bar
after three-month intervention period
the changes in blood sugar regulation
are to be observed
i think working with people with
different scientific and professional
backgrounds
helps me upgrade my knowledge eases me
overcome research
challenges and gives me priceless
experience
[Music]
what really interests me the most is the
research part
i just love to sit quiet and analyze the
data
of our project and related literature
hopefully i'll be the first author of
the paper
we will be submitting on the green kale
project
the education and research experience
gained through my master's program
and thesis work helped me build up my
research skills
and critical view of science as such
also this project helped me determine
the primary focus
of my future career on helping people
who also need treatment
in addition to proper nutrition
