Published June 11, 2023, 7:20 p.m. by Courtney
Season 7 of the American competitive reality television series MasterChef Junior premiered on fox on March 12, 2019. The season is hosted by regular judges Gordon Ramsay, Christina Tosi, and returning judge Aarón Sanchez.
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after a nationwide search we find the
best young home cooks in America three
of the biggest names in the culinary
world welcome the next generation of
culinary Giants
into the MasterChef kitchen this is the
world's biggest cooking competition
featuring the world's
home cooks to the great outdoors they'll
face the toughest this is a two-star
Michelin Service period most outrageous
challenges of their young lives
[Music]
and for those who make the grade you go
in place as my friend you did that all
on your own
oh wow where these ideas coming from
you're only eight you doing my mine
victory will be sweet but in the end
only one will win $100,000 and claim the
title of MasterChef junior
[Music]
I feel so awesome to be one of the top
24 junior home cooks in America be like
I'm on cloud nine and I just floating
[Music]
I'm eight years old and I started
cooking when I was three the MasterChef
kitchen is so dead the equipment room
can fit with hundred thousand stuffed
animals and the pantry don't even talk
about it it is the biggest thing on
earth
Coburn I'm 11 years old I was nine years
old when I started I have a more
sophisticated palate compared to other
kids my mom normally says I'm 11 going
on like 20 seeing the judges in person
is amazing
I mean I'm fixing to cook for Gordon
Ramsay Christina Tosi and Iran Sanchez
I'm like is this even real welcome to
MasterChef junior are standing in the
best kitchen in the world it is equipped
beyond belief from those amazing
brand-new state-of-the-art Viking ranges
to the most incredible MasterChef pantry
you are the best young home cooks all
between the ages of 8 and 13 in America
one of you small home cooks will win the
biggest culinary trophy in the world
Shanee and the title of masterchef
junior and I think there's something
else as well
$100,000 if I won the $100,000 I would
definitely buy 17 more cats and then I
buy my cat's mansion you all are about
to face your first official Mystery Box
challenge
on the count of three I'd like you to
lift those boxes one Matthews that your
cell no cell phones in this kitchen
right let's start that again one zero
one two three lift for your very first
challenge we want to see your favorite
breakfast dish make is a dish that has
your signature style all over it
whoever has the best dish after this
challenge will receive a huge advantage
you all have just 45 minutes to make us
an incredible breakfast dish is everyone
ready your 45 minutes starts
now I love breakfast so much back home I
call myself a breakfast pro because I
wake up every morning and late my
brother's breakfast I live in Boise
Shore New York my house my brothers are
huge fans about cooking I don't think
there's another kid out there like cook
better than to me cooking his family who
isn't that sizzle I love it so much
whenever I'm in the kitchen feels like
the complete right place to be and we
got the smoked salmon my brother's love
coach tags have used all the Chandra I'm
gonna do toasted bread with mozzarella
tomato smoked salmon and then poached
egg on top bok choy let's go guys
[Music]
the top 24 most talented youngsters in
the country cooking tonight so 24 young
home cooks from all over America all
with their own particular styles even at
this mailing age breakfast is something
near and dear to everyone's heart
they've all grown up with mum dad
helping whether it's a Sunday brunch an
early breakfast so this is the perfect
to play with an amazing breakfast
tonight at home in Georgia my family
loves this dish that's some 30 minutes
to go hey how old you way from I'm 11
and I'm from Morristown New Jersey now
tell me what you doing japanese-style
pancakes with maple bacon I hear the
things of Japan no but I've been to
Barcelona
San Sebastian Omar the hard way
Argentina and Belize have you tasted the
food in all these places yes you lucky
man
good luck
I feel confident because I cooked
breakfast for my sister and for my
family I'm 11 years old and I'm from
Atlanta Georgia I have a more
sophisticated palate compared to other
kids this is how I came out it's a
different type of a normal IVA cooks
about twice a week and it's always
interesting because she likes to
experiment with food this is really good
she's an amazing child we smoked chopped
my dad works in the restaurant industry
so I go to many high-end restaurants
with such great food when I grow up I
want to be a food critic and I want to
travel the world all right miss ivy
welcome to the MasterChef junior kitchen
how's it feeling great what are you
making I'm making french toast bacon
scrambled eggs and Platanos because my
mother's side of the family is black oh
bloody nose I love that good luck
Sadie how are you way from this what are
you doing I'm making bacon chives
Parmesan and cups ultimate baked you
type parmesan eight cups
where's these recipes coming from oh I
made it up I have a very refined palate
I'm not like most other kids I don't
only eat like dinosaur chicken nuggets
and mac and cheese
don't wait to see this dish good luck
thank you oh yeah how are you I'm good
how are you how old are you were where
you from I am 11 years old and I'm from
new hotel for Nia I am way different
from other eleven rooms because I love
to dirt bike ride I soccer and I am
German Japanese and dream but I hope my
best when I show my Japanese heritage
best tool in the kitchen she is a quick
learner she's passionate about cooking
and she's gonna bring it in the kitchen
I am very passionate about cooking
because everyone wants to be a chef when
I grow up
first of all I just need to give you
props on the headscarf that for me is
like I get my superpowers in the kitchen
when I can put a little headscarf on yes
now what are you making for us I am
making Japanese rice because I am poor
Japanese and in Japan they normally eat
rice to a breakfast
alright Maliha you got this okay thank
you Miss appear should be
Matthew remind me how old are you where
you from what are you cooking for this
amazing breakfast making your plan
really be new for breakfast my dad thing
is the all-american grasses nothing what
about dinner
[Music]
right good luck
Wow now there is an incredible array of
breakfasts young home cooks are bringing
the Thunder tonight 60 seconds to go to
outdoors
give me Mexico all right guys start
putting things on plates taste
everything guys five seconds to go
[Music]
remember there's a big advantage back in
the pantry for one of you seven six five
four three
[Applause]
tonight we challenge you to make us an
incredible breakfast around Cristina
myself watched you all very carefully
across that Mystery Box challenge we
would now like to bring forward the
three best that we want to take a much
closer look at the first home cook we'd
like to bring forward
tonight's did an amazing job what stood
out the most was the plating because it
looked straight out of one of our
restaurants please step forward
Sadie I feel like I'm just walking on
cloud nine I am so happy that I'm the
first one called up in the first Mystery
Box challenge
I will definitely blow the judges mind
Sadie described this place so I made
bacon try Parmesan egg cups with
tomatoes and sedatives look at that
grown-up who was your hero definitely my
mother she inspired me to get in the
kitchen and start cooking when I first
arrived in the u.s. guess who might hear
I wasn't yep
judo chop same no you know Julia Child
yes she's the queen of butter she is the
person she knows what she sounds like
would you like me to do an impression
yes please okay I think Sadie is going
to be the next MasterChef junior
wow that's delicious you know the eggs
are cooked beautifully
the finesse is incredible because those
yolks are running at parlors and face
salting but it gives a great season to
the eggs I can taste the bacon what
would I do differently you know maybe
when you chop those chives up throw the
chives across the parmesan so you got
that nice light onion flavor running
through the parmesan but young lady you
have vision great start
thank you the second dish that we would
like to examine a little further this
home cook incorporated fairies in a very
clever way ivy please petition I feel
amazing that I have to read I think I
made my grandparents really proud where
I put in quite enough on my plate now
everybody knows that I have a little
letting flair in my buddy doing Ivy
explain your dish please I made french
toast scrambled eggs with drear cheese
bacon
Platanos and a berry compote with
raspberries blueberries strawberries and
blackberries mmm you have everything
that a proper breakfast should entail
you have something savory you have
something sweet you have texture you
have saltiness with the bacon and your
eggs are cooked perfectly
I love the fact that the Gruyere has
melted and every little milk and cranny
and the fact that the black fennel
really brings it back to you and I think
your culinary style if I had to change
one thing I would have done a little bit
more sugar with the bacon so who are
some of your culinary heros
you do like Latin flavors though right
who's a great chef that does
unbelievable Latin flavors I'm just
throwing that out there
Oh handsome kidding oh there you go I'm
really impressed
great job young lady the final dish we'd
like to taste is simply stunning to look
at please bring your dish up here Ben
it feels so cool that these pancakes are
getting me to the top three of the
mystery box this shows everybody that
I'm a really good chef in that I should
be one to look out for in this
competition and what did you meet for
you today I'm a japanese-style pancakes
with maple bacon garnished with fruit
what do you want to be when you grow up
um I want to open up a smoothie business
a kid-friendly nightclub no alcohol
allowed and I also want to have a
culinary school are you free to consult
for my business I have a lot of homework
so I am busy you should I think that's a
polite no
what's impressive to me about your dish
is you make these tiny decisions in
really smart ways to ensure that the
time you spend in this kitchen makes
your dish stand out above all the rest I
think the flavor of delicious it's light
its Airy I love the color and the
approach to it you kept your berries
there for acidity and sweetness you
can't eat your bacon and cut it into
small pieces that I could get a little
bite of that with every bite of pancake
next time I'd say just make sure that
the coloring on those pancakes is even
on both sides right that's me nitpicking
though Ben because you're really
bringing some serious talent into the
nice trip to the kitchen very nice job
thank you this is tough incredible
Sadie IV been well done three breakfasts
I'd love to wake up to any day that week
let me tell you that your dishes were so
good that it was hard to separate them
and choose a favorite but this is a
competition so the home cook with the
best dish this evening that will receive
a huge advantage right now in the master
pantry congratulations goes to
the home cook with the best dish this
evening that will receive a huge
advantage in the master pantry
congratulations goes to congratulations
now please follow us into the MasterChef
pantry let's go well done great job that
was brilliance
winning this big advantage on the first
challenge Sadie and Ivey is an honor it
feels so great because it shows
everybody that we are the ones to look
out for I can't wait to see what are the
Vantage's because you three won the
Mystery Box challenge you do not have to
cook in the next challenge
now we started today with breakfast here
in the master kitchen what do you do
after breakfast on a normal day go to
school well you at school guys you
probably head to the cafeteria right
yeah for a school lunch lunch now do we
look anything like your lunch ladies at
school no nope
[Music]
yes how about now
all right for your next challenge you
three get to decide what school lunch
everyone else will be making first we
have one of America's most popular
school lunches it has elements of my
Mexican culture all over it
quesadilla with red rice and beans so
now that I've showed you this school
lunch I can take this off now this next
school lunch was one of my favorites as
a kid it is definitely a school once
you've seen before
chicken tenders with barbecue sauce
french fries and sauteed corn this next
school lunch is a little taste of home
but you can get it at school it's a
delicious meatloaf with mashed potatoes
and green beans gonna take this thing
off now please how's the hair look it's
okay my man yeah all three school
lunches will be made tonight each of you
will get to decide which talented home
cooks will be making a particular lunch
we'll be expecting your fellow home
cooks to make versions of these with
fresh flavors creativity and beautiful
plating to help you decide
[Music]
this competition is now firmly in your
hands come on up having the power of the
competition in my pants feels amazing
Malia the chicken tent
I think Rashad should do the meatloaf we
want everybody to have a challenge but
also and have fun with it
yeah those decisions yes yes let's go
follow us here
[Music]
now back in the MasterChef pantry they
got to pick what each of you will be
cooking in the next challenge now you've
already made us breakfast so for your
first elimination challenge you'll each
be making us your version of a school
lunch oh we want you to take that school
lunch and elevate it turn it into a
restaurant-quality MasterChef junior
level dish tonight you have 60 minutes
to make us a stunning lunch and after
this next challenge will be saying
goodbye to two of you are you ready your
60 minutes starts now
let's go
[Music]
I'm so happy that I got meatloaf because
I think I can possess it up and make a
Juicy Lucy meatloaf with cheese in the
middle
where's a white cheddar I make meatloaf
for my family regularly and they
absolutely love it so I think I have a
really good shot at being safe from
elimination now sadly tonight we will be
saying goodbye to at least two of these
talented young home cooks to prevent
them from going home they need to make
us a stunning replicated lunch
MasterChef quality let's get this roll
you think about these different
influences when it comes to school lunch
Pramila quesadilla really stands out I
think combinations are endless yes I
think you could stuff it with just about
anything you want if you were assigned a
case what we're not looking for is
school lunch quality elevate that
Castillo what goes in and herbs and
spices and cheese you also have a
cooking meatloaf the secret behind any
great meatloaf is that place you're
getting the blend right sufficient fat
in there but the big jeopardy for these
youngsters tonight is can they get a
delicious meatloaf cooked in 60 minutes
absolutely yes now chicken tenders is on
some of the hardest school lunch to
elevate you how do you bring personality
how do you make chicken tenders into
restaurant MasterChef junior quality mmm
it's gonna be good for me it's gonna be
all the breading get creative and then
really have fun with the dipping sauce
for short let's go
I was assigned chicken tenders I love
them they're really good so I'm making
it with corn and potato chips blacc
homeless cars only art I never made you
contenders before but I'm confident I
can do it
I got meatloaf so I am making a cheddar
jalapeno meatloaf with roasted asparagus
and saffron mashed potatoes I feel good
about it and I think it's going to
impress the judges Tyler Forester
I got a quesadilla feeling pretty
confident because I made quesadillas at
my house a lot the New Jersey so I am
making us three cheese chicken
quesadilla with lemon lime rice and
beans are 40 minutes to go mister guys
and remember
sadly we have to say goodbye to at least
serve you this evening I'm 11 years old
and I live in San Antonio Texas I'm
Irish and I love it I love Irish dancing
they're all I understand some penalty I
do it all the time
I understand everywhere I go I love
cooking so much it's me grandma and I
cooking the carrots is that it because
it's a way to express my Irish side and
I'm ready to bring it to MasterChef
junior
all right Nico so what school ountry
cooking I'm cooking with onions and
cheddar cheese pinto beans with long
grain rice I'm not a big fan but I think
that this is gonna teach me to like oh
maybe the only reason you know why Casey
is this because you haven't been the cup
yes
all right good luck
his Cisco knife skills me I'm in the
sixth grade and I am 12 years old
this is my home in Milton Georgia
fashion is very important to me because
I just stand out I like stuff to be
exotic this is my line it's like you
know like it's attic spaces exotic
flavors these are the materials I like
to look good and my food likes to look
good I learned how to cook from my
grandfather because he owned five
restaurants in New York he's someone I
really look up to Rashad's what trade is
yet for schools right now trying to get
a meatloaf cooked in 60 minutes even I
would struggle to get this cooked in
time is in the oven now No
hold on is he chopping shalat zucchini
potatoes what's more important me so why
should you be focused on that now we
need to get that cooking okay
cuz I don't have meatloaf gonna be
cooked in time
[Music]
you
ruch shards now trying to get a meatloaf
cooked in 60 minutes even I would
struggle to get this cooked in time is
it the oven now
we need to get that cooking okay cuz I
don't know if the meatloaf is gonna be
cooked in time let's go tell me about
the plan what you're putting this easy
I'm liking that asleep poor you
suffering with this mashed potatoes and
green beans
okay you have to prioritize I think
what's the most important thing our case
have focus yes get that meat in the oven
please okay good luck
yes Thomas what school lunch were you
given I'm making breaded chicken tenders
okay and Street form with cotija cheese
cilantro jalapenos and mayo and sour
cream I definitely think this is for
sure gonna save me from elimination
good luck I'm really looking forward to
your dish thank you
yeah look at me Reds two cups yeah thank
you
Tallulah tell me about this today I'm
making a bacon cheese Ra's al hanout and
paprika and chicken quesadilla what is
the list influenced come from I come
from a French background I go say hello
we should partly on acid dr. wallow
Chrissy for say isn't it
Rijo younger prison office basket so
Chris office today don't crush the panel
shows come at a much much too dizzy
peace critical emotions as well mess
Aaron first of all I'd like your name
now what are you making buddy
today I'm making meatloaf with potatoes
and green beans I am a fan of meatloaf
down in Georgia I like to make my meat a
little spicy so maybe a bit of Tabasco
hot sauce I live in New Orleans and they
make it in Louisiana you know what it's
called it's called the pepper sauce
heavy sauce
here you go there you go
all right best of luck
eight minutes remaining let's go yes we
go how are we doing good tell about this
I'm making chicken tenders with sauteed
corn and red mashed potatoes I feel
really confident because I always cook
them at home and brothers and sisters
all of it rice how you can elevate this
I'm gonna put some eat a wall some
edible flowers come on that's not the
thing you see at school is it edible for
any taste these things before
let's not taste so what do you think
okay you like them a little Wow
I love this idea the presentation
nothing elevating that make those
tenders the staff yeah okay good luck
thank you
two minutes remaining start plating guys
what an amazing array of dishes how
about the creativity with the sides
gorgeous 30 seconds remaining
there you go finishing touches nuna
right now and remember sadly we have to
say goodbye to at least serve you this
evening make sure it's not you
[Music]
[Applause]
[Music]
that was amazing
tonight we asked you to make us an
a-plus school lunch after watching every
move that you guys made in that kitchen
and tasting as we go a lot of you are
the top of your class this evening
quite a number of you did such a great
job that we only want to examine six
dishes further from those six will then
decide who will move on in the
competition and which two from that six
sadly will leave the MasterChef kitchen
but before we do that we need to
celebrate some grade-a dishes the best
meatloaf out there tonight
Evie congratulations the best quesadilla
was made by a home cook who knows her
stuff Tallulah well done young lady
now for the chicken tenders well done
Thomas
[Applause]
unfortunately we're on to the less good
news then all of the dishes made the
grade when we call your name please
bring your school lunch up to the front
the first dish that we would like to
examine in further detail please bring
up your quesadilla Mateo
my heart is pounding so fast cuz it's an
elimination challenge so I hope I didn't
put too much cheese or too little in my
quesadilla because I'm not ready to go
home
Mateo what do you have here buddy I made
a three cheese chicken quesadilla lemon
lime rice and a black thank you visually
I love the way that you were able to get
that beautiful char on the outside of
the casa da do you see how perfect that
is are you a fan of quesadillas look at
how beautiful the chicken is right there
and the cheese is hugging the outside of
that door Tia beautiful job
[Music]
wonderful I love the texture of the
outside the tortilla you were able to
melt the cheese beautifully I love the
chicken is cooked through and the beans
spot-on because there's just such a
small amount of them but the rice is
kind of grainy it's a little hard to get
through but what's the star of this dish
Matt there yes exactly so I want you to
make sure that you focus on that little
buddy all right great job next up please
a shot make your way down I'm very
nervous because I only made it once or
twice in my whole entire life
so I really hope it has a lot of flavor
and now the judges like how it tastes
Rashad tell me about the dish I mean a
meatloaf with a jerk ketchup please
mashed potatoes with shallots and garlic
and green beans what concerned me early
it's nice you started prepping the
garlic potatoes the shallots what did
you forget to get done first why I
wanted to put the things I shot inside
then you don't have to get them done
quickly are you confident the meatloaf
cooks in size yes now let's check in
there
four sharks what's this
are you confident the meat loaves cooked
in size yes
now let's check in there or shot what's
this it's cooked that's the good news
but it looks a little bit gray the kind
of thing that my bulldog leaves under
the sofa and what's this on top of the
mash chives garlic and shallots we
should say they're burnt yes
why put them on because I wanted it to
pop out with the white mashed potatoes
so actually want like the beans they're
quite hard to get right the mashed
potatoes soft is creamy but sadly it's
got burnt bits of shelach running
through and the meatloaf needs a bit
more seasoning but I'm just happy that
you got this on the place tough one
thank you thank you all right next up
please Nico I'm not super confident
about my finished dish my kiss dear
doesn't look like I really wanted it to
but you know I did my best
Nico what did you make for us
I made a chicken and cheese quesadilla
rice with butter and beans let's talk
about this quesadilla when you look
through the center there there's a big
hole look through that with me I can
almost see you through this the
beautiful part about a quesadilla is
that it should be stopped it should be
full of yummy delicious things
is there any cheese in there mm-hmm I
mean it had my grandpa likes it he
really likes chicken
there's so little cheese that all I'm
getting is flour tortilla and chicken
you missed some of the most important
parts of what makes a quesadilla is so
special but I appreciate that you really
did your best you just fell a bit short
thanks Nico
[Applause]
the next home cook from Atlanta 12-year
old Miguel I'm confused why they called
my name I've made chicken tenders for my
mom dad my sister and my brother and
they always turned out really well so
I'm hoping that I just did enough to be
safe young man destroyed the dish please
I made chicken tenders with sauteed corn
and red mashed potatoes so it looks a
little bit unfinished no color
underneath there lots of color on top so
it needs to be colored evenly how's the
cook
the actual cooks okay now tell me about
the breading what's on the outside of
the chicken tender Parmesan cheese
paprika salt and pepper what was mash
butter and sour cream
no taste it's not where those potatoes
they're hard that tells you what then
it's undercooked chicken is actually not
bad but the mashed potatoes is a letdown
and the core needs a little bit more
spirit in there thank you next one cook
please step up Kyle I'm surprised I'm
one of the bottom six because I think I
did amazing even though I haven't really
cooked with meat loaf before I know this
is a high-end meatloaf dish
Kyle explain your dish please I have a
jalapeno and cheddar stuffed meatloaf
with a homemade gravy and saffron mashed
potatoes saffron it's a very luxurious
ingredient Kyle do you just throw
saffron around the house all the time no
I use it on special occasions only and I
considered the MasterChef kitchen being
in here a special occasion I agree with
you 100% so visually your meatloaf it's
me shaped a little bit it doesn't have
that very uniform square look to it what
do you think about the color of the
meatloaf I think it looks okay it's
serviceable it's cooked the way through
I think the potatoes are delicious them
a beautiful texture
they just need salt your meatloaf it
also needs some seasoning as well and I
think the flavors don't match up to how
much work you put into the presentation
but it took a lot of risks and that is
what gets you far in this competition
good job
Thank You chef thank you
[Music]
last up Shannon there's so much
butterfly swimming around in my stomach
because although chicken tenders are
very popular in New York City I've never
made it before Shannon what did you meet
today I'm agent Angie's with corn potato
chips in the side of kitchen what do you
think about chicken tenders wait love
about them is that they're so golden on
the outside and as soon as you cut them
they're just snow-white I hope I find
the same see what you got
[Music]
well we're gonna be honest
you
what do you think about chicken tenders
weight love about diamonds had they're
so golden on the outside and as soon as
you cut them they're just snow-white I
hope I find the same see what you got
well I'm gonna be honest
[Music]
this chicken it's impressive its
beautiful golden brown on the outside
nice and tender juicy how did you season
this chicken I put salt and pepper but I
didn't put a lot of seasoning so I look
at your outfit and I'm thinking Shannon
you have all this color and all this
personality to you and then when I see
this dish I go oh well that can't be
Shannon's because there's not a lot of
personality it feels very just sort of
by-the-book and though there's nothing
technically wrong with the dish the
chicken is cooked well the potatoes are
cooked through the corn is cooked
there's nothing about it that screams
Shannon you got to take risks and you
got to bring Shannon to every dish okay
nice job
[Music]
please make your way down to your
stations that's a tough on it through
some home cooks travel
now two will be leaving the kitchen
tonight if we say your name please come
down to the front
Niko Rashad
and finally we get
[Music]
all three of you did an amazing job you
reach the top 24 top 24 is something
right yes there you go now the one
individual that is safe and staying in
this kitchen that person is Rashad
[Music]
I was so close to going home so I
neither really stepped it up
I want to stand out because I'm a good
chef and show the judges that I deserve
my spot in this competition
Miguel Nico we're gonna miss you
you both did your family is so proud
thank you thank you
Nico come on you've been in the most
famous kitchen in America how'd you feel
wonderful I meet so many new friends
Miguel come on but what's been the most
exciting thing for you in this
competition seeing you guys
head up high hold on to those aprons and
promise me one very important thing
you'll continue cooking please have a
safe trip home
[Music]
even though I'm going back home to
Atlanta Georgia bye guys I'll miss you I
be thousands of thousands of kids to get
a wide apron that's awesome so well I'm
sad to be ending my MasterChef journey
but garden to CN n around taught me to
follow my dreams I'll see you again in
San Antonio so I know my bakery in San
Antonio is gonna be in my grasp
in no time
next time the competition gets much
closer and the judges face a very messy
followed by want a to do dated
[Music]
2CUTURL
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